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"Situated inside the Four Seasons Hotel Kuala Lumpur, this unapologetically glamorous signature bar combines opulent design — from a crystal Chinese diabolo chandelier to glass mosaic walls laid in a ketupat pattern — with a strong focus on sustainable Malaysian produce. Almost all craft cocktails incorporate raw honey from local trigona stingless bees, showcased imaginatively in drinks like an Old Fashioned featuring trigona honey, bourbon and cedarwood bitters presented with liquorice root and a honeycomb chunk; ingredients are painstakingly sourced around the country, such as wild turmeric from Pahang used in a vermouth-and-gin cocktail called Terra." - Jennifer Choo
Award-winning bar with sustainable cocktails & city views
145, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions