Barbacco

Italian restaurant · Financial District

Barbacco

Italian restaurant · Financial District

6

220 California St, San Francisco, CA 94111

Photos

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Highlights

Italian regional small & large plates & small communal tables are designed to promote conviviality.  

Featured in Eater
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220 California St, San Francisco, CA 94111 Get directions

$30–50 · Menu

Information

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220 California St, San Francisco, CA 94111 Get directions

+1 415 955 1919
barbaccosf

$30–50 · Menu

Features

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reservations
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outdoor seating

Last updated

Jul 12, 2025

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@eater

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"September also saw a slew of high-profile closures including FiDi Italian restaurant Barbacco, which closed its doors after 13 years." - Paolo Bicchieri

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"Barbacco, a longstanding Italian restaurant in downtown San Francisco, will close its doors at the end of the month, the Chronicle reports. The restaurant opened in 2010 as the more casual counterpart to Perbacco restaurant, which is located just next door. Owner Umberto Gibin tells the Chronicle the little sister restaurant is unsustainable these days because 'there are simply not enough people in the Financial District.' The restaurant’s final day of service will be September 29." - Lauren Saria

Barbacco, a Downtown San Francisco Italian Restaurant, Is Closing - Eater SF
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@eater

"Barbacco is closing its doors after 13 years of serving the Financial District. Owner Umberto Gibin told the Chronicle that 'there are simply not enough people in the Financial District.' The last day to drop into the Italian restaurant is Friday, September 29." - Lauren Saria

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@eater

"The laidback little sister restaurant to the original Perbacco next door, Barbacco provides by contrast a much more casual — and affordable — setting, focusing on a curated wine list (some served on tap) and a series of modest plates: salumi, handmade pasta in rich sauce, and some larger portions of meat, like Tuscan beef stew, lamb shank, and meatballs. The eno trattoria occupies a narrow space filled mostly by the long bar, with small angular tables running along the wall." - Lauren Saria, Eater Staff

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