"The laidback little sister restaurant to the original Perbacco next door, Barbacco provides by contrast a much more casual — and affordable — setting, focusing on a curated wine list (some served on tap) and a series of modest plates: salumi, handmade pasta in rich sauce, and some larger portions of meat, like Tuscan beef stew, lamb shank, and meatballs. The eno trattoria occupies a narrow space filled mostly by the long bar, with small angular tables running along the wall." - Lauren Saria, Eater Staff
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