Barcote Ethiopian Restaurant

"The competition may be stiff on Oakland’s Ethiopian restaurant row, but thanks to a warm and welcoming team of chef/owners as well as a menu that excels in weaving together the spices and seasonings, the cuisine at Barcote stands out and sparkles like no other. Whether you opt for a meaty plate of kitfo (spiced minced beef cooked in clarified butter); a sampler of vegetarian stews like spicy misir wot (lentils simmered in berbere sauce); or hearty atakilt wot (cabbage, potato, and carrot stew with turmeric); you’ll be captivated by the layers of flavor.The space is clean and simple, but friendly service and a tree-shaded front patio ensure that it’s homey, not ho-hum. Don’t come in a rush—this is a place to kick back and enjoy a leisurely meal." - Michelin Inspector

Oakland Restaurant Week 2025 Starts Today. Here’s What to Know About Where to Eat. - Eater SF

"An Ethiopian mainstay offering 15 percent off its fixed menu during Oakland Restaurant Week." - Paolo Bicchieri

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"Barcote captivates with flavorful options like kitfo and vegetarian stews. Whether indulging in spicy misir wot or hearty atakilt wot, the layers of flavor in this Ethiopian gem will leave you captivated." - Ty Gaskins

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"In a city filled with Ethiopian restaurants, Barcote stands apart from the fray. Beyond the friendly service and the minimally chic space, the team of chef-owners celebrate Ethiopian spices and seasonings with tastebud tantalizing results." - Kevin Chau

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"Whether you opt for a meaty plate of kitfo (spiced minced beef cooked in clarified butter); a sampler of vegetarian stews like spicy misir wot (lentils simmered in berbere sauce); or hearty atakilt wot (cabbage, potato, and carrot stew with turmeric); you’ll be captivated by the layers of flavor." - The MICHELIN Guide