Black-Owned MICHELIN Guide Restaurants in the US
"Whether you opt for a meaty plate of kitfo (spiced minced beef cooked in clarified butter); a sampler of vegetarian stews like spicy misir wot (lentils simmered in berbere sauce); or hearty atakilt wot (cabbage, potato, and carrot stew with turmeric); you’ll be captivated by the layers of flavor." - The MICHELIN Guide
