Leyenda, a Decade-Old Bar of Cobble Hill, Plans to Relocate | Eater NY
"Restaurateur John Meadow, following Scarpetta and American Cut, is opening an all-day restaurant with partner Avery Britton: a 235-seat, three-level space that is slated to open December 12 in the space that previously housed Beecher’s cheese shop. Chef Juan Vazquez’s menu will largely feature Italian dishes—spaghetti with bottarga, bucatini with zucchini ragu, and panzerotti with stracciatella—while also nodding to Spain." - Melissa McCart
