Barra

Restaurant · Neukölln

Barra

Restaurant · Neukölln

4

Okerstraße 2, 12049 Berlin, Germany

Photos

Barra by null
Barra by Rasa Urnieziute
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null
Barra by null

Highlights

Seasonal small plates & natural wines in intimate, minimalist setting  

Featured in The Infatuation
Featured on Michelin

Okerstraße 2, 12049 Berlin, Germany Get directions

barraberlin.com
@barra_berlin

€100+

Reserve

Information

Static Map

Okerstraße 2, 12049 Berlin, Germany Get directions

+49 30 81860757
barraberlin.com
@barra_berlin

€100+

Reserve

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Sep 24, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

The 21 Best Restaurants In Neukölln - Berlin - The Infatuation

"Like that friend who started wearing low-cut jeans before everyone else (and actually manages to pull them off), Barra does the modern European, seasonal small plates thing with effortless ease. Inconspicuously located on a residential street in Schillerkiez, a meal at this brick-walled spot is best enjoyed at the counter, with a glass of natural wine and a view of the chefs doing their thing. And by thing, we mean covering oysters in seaweed jelly, shaving sheep’s cheese onto raw courgette, and spooning the most delicious wild garlic foam and egg yolk onto chanterelle mushrooms. Don’t be put off by the €80 booking deposit (it comes off your bill) and reserve a spot for one of the most memorable meals in the city." - Olivia Ladanyi

https://www.theinfatuation.com/berlin/guides/best-restaurants-neukolln
View Postcard for Barra
@michelinguide

"Be careful not to overlook the house with the inconspicuous front! A thoroughly and unabashedly trendy concept, from the minimalist urban look and relaxed, pleasantly neighbourly atmosphere to the nicely pared-down modern cuisine served in the form of small sharing dishes. High-quality ingredients with a preference for those sourced in the region. Tip: From the seats at the counter you have a very good view of what's happening at the cooker." - Michelin Inspector

https://guide.michelin.com/en/berlin-region/berlin/restaurant/barra
View Postcard for Barra
@infatuation

The 25 Best Restaurants In Berlin - Berlin - The Infatuation

"Like that friend who started wearing low-cut jeans before everyone else (and actually manages to pull them off), Barra does the modern European, seasonal small plates thing with effortless ease. Inconspicuously located on a residential street in Neukölln, a meal at this brick-walled spot is best enjoyed at the kitchenside counter, with a glass of natural wine and a view of the chefs doing their thing. And by thing, we mean covering oysters in seaweed jelly, shaving sheep’s cheese onto raw courgette, and spooning the most delicious wild garlic foam and egg yolk onto chanterelle mushrooms. Don’t be put off by the €80 booking deposit (it comes off your bill) and reserve a spot for one of the most memorable meals in the city." - olivia ladanyi

https://www.theinfatuation.com/berlin/guides/best-berlin-restaurants
View Postcard for Barra
@infatuation

Barra - Review - Neukölln - Berlin - The Infatuation

"Like that friend who started wearing low-cut jeans before everyone else (and actually manages to pull them off), Barra does the modern European, seasonal small plates thing with effortless ease. Inconspicuously located on a residential street in Neukölln, a meal at this brick-walled spot is best enjoyed at the kitchenside counter, with a glass of natural wine and a view of the chefs doing their thing. And by thing, we mean covering oysters in seaweed jelly, shaving sheep’s cheese onto raw courgette, and spooning the most delicious wild garlic foam and egg yolk onto chanterelle mushrooms. Don’t be put off by the €80 booking deposit (it comes off your bill) and reserve a spot for one of the most memorable meals in the city." - Olivia Ladanyi

https://www.theinfatuation.com/berlin/reviews/barra
View Postcard for Barra

Y

Google
Booked a dinner on a Friday night and had a wonderful experience. Every dish was absolutely delicious—we enjoyed it so much that we didn’t leave a drop of sauce behind. Our server, a lovely lady from the UK, made the evening even more pleasant with her warmth and friendluness.

Cree Vitti

Google
Delicious food, every dish was unique but not trying too hard. servers were really great and really knew the menu + how the dishes were prepared. The vibe of the restaurant is cozy but lively, not stuffy or uptight at all. One of my new faves in Berlin. Went back again, and 2nd time was even better. Went with 4, ordered everything on the menu and it was plenty. Great wine recs and had the same server again who is so great. Amazing. This place is a gem.

Jakob Møller

Google
We had the sharing menu. Very tasteful and good food. The waiter helped with good service to a selection of wine and drinks. A place we might visit again next time we are in Berlin.

Francesca Dronsfield

Google
We had been looking forward to dining here for a special birthday celebration, but unfortunately, our experience left us feeling unwelcome and upset. Due to a freak storm that caused a complete metro shutdown, we arrived 45 minutes late to our booking. We completely understand that lateness can affect a restaurant’s schedule, and we did everything we could to communicate — we called and emailed twice, and were reassured on the phone not to worry. The email we received also stated we had a 2.5-hour dining window, which gave us hope that we’d still be able to enjoy the evening. However, when we arrived at 7:17pm, our server told us we only had the table until 8:45pm at best, and even that wasn't guaranteed. The way this was communicated made us feel like a problem rather than valued guests, despite our efforts to keep the team informed. Trying to make the most of our time, we ordered quickly based on the server’s suggestions and ended up finishing everything within 43 minutes — we were completely done by 8pm. It left us wondering whether we really had to rush like that, especially since our original booking should have allowed us until 9pm. To add to the discomfort, when I pointed out that my wine glass had a visible crack in it, the server simply poured the wine away and replaced the glass (not the liquid he had poured down the drain) — no apology. It was a small but telling moment that summed up how we were treated: as if we didn’t matter. Most upsetting of all was the tone and attitude of our server throughout. It felt cold and condescending, and instead of enjoying my birthday meal, I felt anxious and close to tears. We had hoped for a celebratory evening but left feeling like we were barely tolerated. We understand that restaurants are under pressure and have timing constraints, but a little kindness and understanding go a long way. Sadly, that was missing from our visit.

Rina Feast (That’s How We Feast)

Google
Another wonderful experience at Barra—returning after 3 years and still loving it just as much! We booked a few weeks in advance, and it was well worth the wait. The restaurant has a clean, minimal aesthetic with a light wooden interior that feels calm and welcoming. We went with the set sharing menu and enjoyed every single dish. Standouts for us were the green asparagus, duck, and the chocolate mousse with milk ice cream—all beautifully done. The wine selection was top notch, and we also appreciated the thoughtful low and no-alcohol options. Service was excellent throughout the evening. Overall, a fantastic night—Barra continues to impress! 🍷✨🍽️

Gal Florsheim

Google
More than perfect! our dinner here was superb, we had the set menu which we asked to be turned vegetarian, each one of the many dishes was just magnificent, starting from the highest grade focaccia and olive oil, continuing to fantastic little appetizers like the garlic soup, freshest vegetables, a very enjoyable fish main course and ending in a lovely desert. Very highly recommended, ah, the place and its ambience is also wonderful as well.

muan

Google
Everything was delicious, with a good variety of tastes, staff was super friendly, and the vibe is chill yet intimate. The playlist was really good. We loved our experience and will definitely come back again.

Linh Nguyen

Google
We went there for dinner and chose the oysters and the tasting menu. The atmosphere was simple and relaxed, which we liked. Overall, the evening had its highlights, but also a few lowlights. Highlights - Non-alcoholic drink pairing: A well-curated, unique selection — I can absolutely recommend it. - Asparagus with nut hollandaise: The nutty hollandaise was delicious and complemented the asparagus perfectly. A clear standout. - Pasta with beef: So comforting and flavorful — it tasted like something an Italian grandma would make — in a good way! Lowlights - Croquettas with cream & jamon: Way too rich and heavy. The filling and sauce was just creamy and fatty with no fresh or tangy element to balance it out. Felt overwhelming. - Melon cucumber salad: It tasted fine, but it’s something I make at home now and then with low effort. Not really what I expect on a tasting menu at this price. Overall: 4.4/5 Nice place with some really strong dishes and a relaxed vibe. A few tweaks and it could be excellent. Would recommend, especially for the non-alcoholic drinks and that amazing nut hollandaise.
google avatar

Kenneth M.

Yelp
I can't fault the restaurant for either it's non-interventionist aims or the service, although as I was sat right at the bar attracting attention was no trouble. I also now consider myself educated with regards to orange wines & coppa, having researched both after seeing them on the menu. Coppa as a starter was though a bit of a let down just presented on its own. A pickle or two would have added to the dish. Likewise the monkfish main course was too nouvelle for my taste. Four portions of the same dish could easily have been demolished. Still, the atmosphere wasn't bad & as it's an open kitchen you can see what the chefs are up to. Also the toilet is ideally placed for good usage.
google avatar

Ezra B.

Yelp
Wow, what a spot. Came here with a couple of friends for a Sunday night meal and boy oh boy were we pleased. All the dishes were delicious. We got a chestnut soup (amazing), pumpkin and squash (incredible), a ravioli (also delicious). Interestingly, the focaccia was one of the best orders--by far the best focaccia I have ever had. It is a must!!! Service was very friendly and the food was brought in a timely manner but we didn't feel rushed at all. Vibe was perfect for a quiet dinner with friends or with a significant other. Book in advance because it fills up fast. HIGHLY recommend!!!!!

Kathryn M.

Yelp
Don't understand the negative reviews. I thoroughly enjoyed everything here--wine, food, atmosphere and service. All were top notch.
google avatar

Gift B.

Yelp
Pretty bland dishes designed probably to read well or photograph well on Instagram but lacking severely in execution (and conception). Decent selection of your standard trendy natural wines but really nothing stood out as memorable or powerful. Mediocre sort of modern hipster restaurant experience.

Sabrina D.

Yelp
In my opinion a super nice designed place, but the food is average. We had a five course meal and I would say there were 2 delicious meals and the others were just okay. But - the dessert is really the best I've eaten there and really recommendable. We had a mousse au chocolat with cardamon and olive. 3 stars for the water flatrate & the dessert! The service is not professional at all. I think a customer is a king, because he is paying for it and have to be treated like that. If you complain about something, you should still try to make the customer feel comfortable. They failed. The fish was way too salty & their reaction to that, was not so convenient.