Bartolotta's Lake Park Bistro

The food is very good. All our dishes were delicious. The staff was all very friendly. It was fun dining experience that I recommend for a date night. My feedback on the missing star. They could use some better NA beer choices. Many people are looking for the new craft NAs. Our waiter never asked us if we wanted any more drinks after the first one. Not a big deal. The noise level was a bit high to talk normally. Also a little colder than it needed to be. But overall a great time.

I can’t say enough good things about my experience here. The food was truly exceptional and the space is just beautiful. I felt like I was in someone’s home; it was both welcoming and intimate. The escargot and foie gras were melt-in-your mouth good, and the oeuf mollet avec cepes champignons salad was one of the best I’ve ever had. Highly recommend for a special night out!

We visited this restaurant to celebrate my mother-in-law’s birthday. Upon arrival, our server was initially very attentive. However, after taking our order, he disappeared for long periods, making it difficult to get any assistance. Eventually, we flagged down the assistant server and ordered two glasses of wine, but they never arrived. When our food was brought out, everyone received their meal except for me. Assuming mine would arrive shortly, we waited. After about 10 minutes, I encouraged everyone to start eating before their food got cold, which made for an awkward dining experience. We finally managed to get the assistant server’s attention, who then tracked down our original server. He realized my meal had never been cooked and asked if I’d like something in the meantime. I simply requested that he at least bring the drinks that had been ordered before the meal, now that everyone was finishing up. When my steak frites finally arrived, it was incredibly disappointing—it tasted like a used tire and had the texture of jerky. I’ve had this dish before and usually enjoy it, but this time, it was disgusting. To top it off, when the bill came, I attempted to use $120 in bonus gift cards that I had received from purchasing gift cards over the holidays. I usually give out gift cards to friends and co workers encouraging them to try Lake Park. I was then informed that they were not valid on Saturdays, despite the assistant server initially saying that some worked while others did not. This is partially on me as I did not see the fine print. The frustrating part is that I tried to ask about it so I could just pay cash but the server disappeared for another 15 minutes. When I asked for the total amount due, he told me it would be around $700 with tip, but the bill was actually $460. I was annoyed he was asking for a 50 percent tip after terrible service. Additionally, when celebrating a birthday at this restaurant, they typically provide a slice of cake or a small treat, but nothing was offered. Overall, this was a horrendous experience and a special evening ruined—from poor service and missing food to a frustrating payment issue.

This hurts a part of me. I've been looking forward to a meal here since they opened, but at the 5 star price point, it needed to wait until we had a really good reason to celebrate. It was extremely expensive. That shouldn't be a surprise to anybody reading reviews. Pros: - Front of house and back of house communication about all the extensive food allergies in my family. - Attentive staff. - Really friendly service. Tons of servers. - Dessert. So. Good. Cons: - ... the entrees. It was incredibly salty. It was also incredibly bland. I was not blown away by it. I was underwhelmed. And I did not want to be underwhelmed. Not here. Not at what was supposed to be the premier fine dining restaurant in Milwaukee. - The coffee. How do you settle on bland coffee?? If you have the financial stability to eat here, it's fine.

Awesome place with great food and great service. Anna is a great server only challenge was some of the guests were too loud other than

We enjoyed a nice French cuisine experience at Bartolotta’s. The service was nice and made our evening very pleasant. Minor mistakes happened but they hurried to correct and make it right. Onion soup was really good 100% recommended. The coq au vin was great too, but not necessarily the best I’ve had.

Food was delicious! Service was really good. Me and my husband really enjoyed our dinner anniversary there.beauful place to celebrate any occasion. Highly recommend!

My dearest friend Heather wanted to take me out to celebrate my belated birthday, and it was my first time dining at this restaurant. We arrived around 7 PM without a reservation, hoping to get a table. If that didn't work out, our plan was to eat at the bar. Fortunately, we were able to secure a table for two, though we had to wait about 10 to 20 minutes for the servers to clean and set it up. We didn't mind, as we enjoyed a drink at the bar while we waited. Our servers, Kate and Alyssa, were incredibly sweet and went above and beyond for us. Everything we ordered was amazing! I tried to find something to complain about, but honestly, there was nothing to critique. The service, food, and atmosphere were just perfect. In the end, we were the last ones to leave the restaurant, but Alyssa was so gracious, telling us, “Take your time; it’s your birthday, don’t worry.” Thank you, Kate and Alyssa, for making my first experience at the restaurant so wonderful and for making my birthday special! :)

We attended a private event at Bartolotta's Lake Park Bistro recently and everything was fabulous. The event started with appetizers and wine, all which were delicious, and then main courses were served. Hubs and I shared our entrees which were roasted chicken and filet mignon. Both were cooked to perfection and absolutely delicious. The filet melted in our mouths, and the chicken had crisp skin and was very flavorful and juicy. Both were served with sumptuous mashed potatoes. Bartolotto's then served an assortment of desserts, including their creme brulee and macarons. Divine!! All of the staff were really nice and service was impeccable. This would definitely be a favorite restaurant if we lived in Milwaukee.

Omg. This place has been in my list for everrrrrr-Probably since it opened I'm so glad my gf took me for my birthday few days ago. My palate is more mature and I'm older now and have a better appreciation for quality food and drinks. Ohhh and knowing there's a female chef- yes!!! girl power As we walk in, I immediately saw a champagne on ice set next to our table... soo sweet of her to think of that (screaming from excitement internally ha!) On the table is a birthday card written in French with a birthday cake drawn on it, such a nice touch. We then ordered the tasting menu of all seafood and I have to say that every bite melted in my mouth. Days later, I am still tasting the buttery halibut I had ordered. (To die for) Evening ended with a mini house birthday chocolate cake that was much better than the rum cake I had ordered for desert. Lake Park is definitely a must go for those looking for top notch perfectly prepared meals. I wasn't able to see the rest of the restaurant, after leaving found out there's a beautiful view of the water . I wish the wait staff had mentioned that it was a must see before leaving... They must have a lot of regulars but it's something I can look forward to the next time I go. Thank you lake Park for the wonderful birthday experience. Thank you gf for loving me enough to treat to a wonderful birthday

What a great experience tonight at Lark Park Bistro! Exceptional service with Haley S. Guiding us through menu selections and the wine list! Always there with a smile and advice For dinner we enjoyed mussels as an appetizer, the steak fritters, coq au vin, and the duck confit. Everything prepared perfectly and served in a timely fashion. We were able to be seated overlooking the lake which was nice considering I celebrated my wedding in the same room 6/29/96. Again thank you to the staff and a shoutout to Haley.S.

As a seasoned food connoisseur, I'm always on the hunt for culinary experiences that transport me to gastronomic bliss. Lake Park Bistro, nestled in the heart of Milwaukee, has exceeded my lofty expectations and left an indelible mark on my palate. Let's dive into the symphony of flavors that graced my table: The Oeuf Mollet avec Cèpes Champignons was a delicate dance of flavors, this dish tantalized my taste buds with the perfect balance of richness and earthiness. The mollet egg, with its velvety yolk, harmonized flawlessly with the aromatic cèpes champignons, elevating this classic French dish to new heights. The Coquilles Saint-Jacques Poêlées was a masterpiece of seafood perfection, the scallops were seared to golden perfection, yielding a buttery texture that melted in my mouth. Paired with puréed celery root, braised kale, Bayonne cured ham, celery leaf, and watercress salad, each bite was a symphony of freshness and indulgence. The Loup de Mer Poché poached sea bass, was a testament to culinary craftsmanship, showcased the delicate flavors of the sea with finesse. Accompanied by Manilla clam broth, braised leeks, sweet herbs, and marble potatoes, it was a culinary journey that left me yearning for more. The Clafoutis aux Cerises to cap off this extraordinary culinary adventure, the cherry clafoutis was a revelation of sweetness and simplicity. Each spoonful was a burst of ripe fruit enveloped in brown butter cake perfection--a fitting finale to an unforgettable dining experience. From the impeccable service to the exquisite attention to detail in every dish, Lake Park Bistro sets the standard for fine dining in Milwaukee. Whether you're a discerning food enthusiast or a casual diner seeking an unforgettable meal, this establishment delivers excellence in every aspect.

Lake Park Bistro is our favorite restaurant in Milwaukee and we were so happy to return. We had dined here twice previously but it had been many years. We saved this for our last of three nights and everything was excellent. My husband and I arrived early and decided to stop at the bar for a glass of wine before dinner. We loved watching the activity in the bustling open kitchen, and felt like we were watching an episode of Top Chef! As we approached the host stand, I recognized the General Manager, Michael Sargent from a posting I had seen on Instagram. I stopped to chat and we were shown to our table which had a great view of the beautiful dining room. Michael stopped by and we asked him about some of his favorite items on the menu. He helped us narrow down our options. We started with Salmon Rillettes and the Fillet of Salmon with a creamy Sorrel sauce from the Haut Bistro menu. Both were incredible! For our entrées, we each chose to order Sole Meunière. Our server Haley was an expert at filleting the Dover Sole and removing the bones. Our entire dinner was perfect on Monday evening, and again on Tuesday, when I had my leftovers at home! For dessert we shared portion of Chocolate Mousse that was just heavenly. We wish we lived nearby!

We went last night and had a great time! Everything we had was delicious and the service was fabulous. We did not go with the tasting menu tonight but want to try it next time we go. The drinks were strong and well made. Everything came out quickly after we ordered. We love the baguette they give out, it's really crusty! The French onion soup was the best I've ever had. I recommend to ask to sit by the window overlooking the lake. Overall highly recommend if you are looking for French cuisine. It is pricey but you get what you pay for!

Amazing place with a beautiful view. The service was spot on and friendly. We decided to do their set menu and it was worth every penny. It was a 4 course meal that mixed flavors perfectly. The mix of sweet and savory flavors was showcased throughout the meal and I loved every bite. I would recommend for a special occasion and make sure to make a reservation. Go around sunset to catch a great view of the lake.

Beautiful setting, solid French food, kind service. I'm a Fan. Husband had the fish ( expertly deboned table side) I had Steak Frite. Both were delish. Oh, and a wonderful wine list!!

We went here for our anniversary and had a wonderful time! We were greeted and seated right away, and the happy anniversary card from the staff was a lovely touch. Our server was Haley, who was exceptional. She was proactive and easy to talk to - there was a brief kitchen delay at the start of our meal and she was completely on top of it. She kept us informed and even brought us a complimentary soup du jour (which was delicious!). The glasses of champagne as a gift for our anniversary celebration were a lovely touch but timed a bit oddly to come out at the end of our meal. The food was fabulous from start to finish - the goat cheese tart and the beef tenderloin were definitely highlights, as was the fresh bread with butter. I got the cherry clafoutis for dessert and it was truly mouth watering. Beautifully caramelized with a dense texture and served with vanilla gelato - honestly one of my favorite desserts I've ever had! So, why the 4 stars? It's all about the ambiance. On the surface, it's a beautiful restaurant and would be stunning during the day as well. However, I was disappointed that we sat next to a couple who left soon after we arrived and their table was left dirty and not cleared (ice bucket included) for our entire meal. I'd absolutely go back for the wonderful food and waiters - hoping they are more proactive about cleaning tables next time we go.

Did the Canard Et Vin Dinner on May 23rd. The very best special dinners at Lake Park ever!!! We have been coming to Lake Park since it opened. Just terrific from beginning to end. Joe ( we miss you ) and Paul should be proud!

We (my partner and I) have eaten at two other Bartolotta restaurants and have had Lake Park Bistro on our list to try out. We had 5:45 reservations on a Saturday; from seating through paying, the night was two and a half hours. Lake Park Bistro has "award-winning cuisine" and is a "premier dining" destination per their website. This description and the cost put this in the fine dining category of a restaurant. In fine dining, we look for an experience of creativity using quality ingredients, creating flavors and wine pairings in a unique location with attentive service. These experiences can be very expensive, but you should be able to find quality and value within the $200 to $300 per person range. To gauge value, we couple this standard cost with the location, food, and service. This is similar to going to a concert or other unique event. We chose Lake Park Bistro to celebrate my birthday; this was our experience and observations. Location & Space - Unique and beautiful location perched on a hill overlooking Lake Michigan. It was a waxing gibbous and slightly cloudy night, so not bright. This would be an amazing experience on a cloudless full moon night. - There was ample parking close to the entrance. This was nice as it was a very windy and cold night. - Inside, the space was interesting, with good spacing between the tables, so it did not feel cramped with ample private space. - The room had a lot of echo, making conversation difficult across the table and difficult to hear our serving team. Food - We like doing the Chief's tasting menu with wine pairing. The tasting menu on the website did not match what was being served. The server explained they had extended the previous week's Valentine's week menu, which told me we ate last week's leftovers. - The menu was not memorable, so I will not waste time reviewing its entirety. Here are the highlights. - The scallop was mushy and overcooked. It's hard to correlate, but the next day, my partner's stomach was in distress. - The tenderloin was cooked medium-rare; the color was a pale pink, lacking any juices or taste. - The wine pairing was adequate and slightly off. - The double chocolate and port desert were good with a miss on the port pairing. The port was soft and should have been much bolder, given the chocolate's amount and richness. Service - Utensils were swapped between courses, which was a nice surprise as, based on the service and initial food quality, we were expecting to be asked to keep a single set throughout the meal. - It took 45 minutes for the first course to come out. - The wine was served 5 to 10 minutes before the food delivery for each course. This issue is because half of the wine was chilled, which warmed when we received our food, killing the pairing experience. - The meal took over 2.5 hours from seating to finishing due to course delays. This would not have been an issue if we did not feel rushed when they dropped off the check with the final dessert course - Tacky. - While leaving, they lost my coat because the person checking coats forgot to take the tag. They took me back to the coat check to sort through everyone's coats to find mine, again Tacky. Minor but noticeable, the staff at every other fine dining experience did a little something to recognize our birthdays. When my partner made the reservation, this was known. There was little to no recognition by the staff here. This is the third Bartolotta restaurant we have dined at. My observation is that they are corporate and serve manufactured ingredients at fine dining prices. It simply comes down to value; this value is not there. When you are paying fine dining prices, you expect an experience that is uniquely prepared and to a level that you cannot do at home. Bartolotta locations have a nice ambiance, but that is where the value stops.

While the food and service was nice, it really was milked for the view they have. The food was good but it was nothing special. Just given in smaller portions so you feel fancier. The service was great and the servers really tried to keep up with anything we asked for. The view is really what you will be paying for. Which is really nice and you probably won't get a better view of the lake in a restaurant.

Nice restaurant by the water, but not top notch. 3.5 stars Food: 3 Service: 2.5 Atmosphere: 4 Cost to worth it rating: 3 ( Opentableable: yes Return worthiness: unsure Highlights: - French onion soup: velvety, complex, rich, cheesy, and flavorful. 4.5 stars - Duck confit: crispy leg like advertised. Parts juicy and parts dry. Accompaniments didn't add much. 4 stars - Seared foie: 2 tender melt in your mouth pieces for a good potion and thick sauce. 4 stars - Escargot: green garlicy sauce in every hole sjc topped with puff pastry. Delightful. 4 stars - Steak frites: hanger steak, food sauce, and crispy skinny fries. 3.85 stars from my lil guy Midlights: - Bread: good flavor, but too chewy to get through. 3 stars - Sole: tougher than I thought, issues with the fish noted below, and butter sauce was too liquidy. 3 stars Lowlights: - Bones in the table side prepped fish. If you're going to make this a focus of the menu, you need to do it right. My sister had so many bites with bones she was turned off to the whole meal. - Service: didn't give us a wine menu to start, took a while to take our menu, wine didn't get there in time for our appetizer course, and table was full of finished plates for a long time. - Got an interior table so couldn't enjoy the lake view. Wasn't on par with other restaurants in their group, but had an ok time.

Beautiful restaurant overlooking the water! We are so glad we checked this lovely place out. We both tried the soup du jour which was a delicious corn chowder. Also, had the ribeye with fingerling potatoes and brussel sprouts and gourmet French cheese board with cranberry-walnut bread slices with honeycomb and fruit preserves. Delightful meal! Our server, Haley was fabulous as well. Can't wait to visit again to try some of their other dishes!

This is an elegant, upscale lakeside establishment ideal for a very special evening or romantic/anniversary dinner. We dined her for New Year's Eve. It was a fanciful affair - ladies, don a dress and heels. Gents, leave the jeans and sneakers at home. On NYE the only dinner option for the 4 course meal with optional wine pairing add on ($75) and black truffle add on ($45 per dish). If you stick with the 4 courses, no add ons and no drinks besides water it was $125 per person. They have a separate vegetarian-friendly menu available upon request. The plates are on the smaller size but by dessert you will feel full/satisfied. All the dishes were loaded with flavor and very tasty. Not like most restaurants in Milwaukee and the menu has mega French flare. Service was good - NYE was a busy evening. Highly recommend you make a reservation in advance regardless of when you plan to give this place a go.

Lake Park Bistro has to be one of my favorite fine dining restaurants in Milwaukee. The Bartolotta restaurants are consistent in their service and cuisine- but also value the diversity of their menu items and ambiance between each location! The French inspired menu was a showstopper! Would highly recommend trying the escargot with the puff pastry crust and garlic parsley butter (for those who are adventurous). And the classic French onion soup was simply decedent! All of the food came out on time, water glasses were always full and our server Kate made the experience unforgettable! If you're looking for a classy and delicious date night spot for the upcoming Valentine's Day- this is the one!

Outstanding...classic example of quality appropriate to the cost. Highest quality service and food/ wine...

Had the pleasure of coming here last Fall actually and am now getting around to writing my review (face palm). We came in the evening on a crisp fall night, so we didn't get any nice views but it's tucked in a sweet spot near/in Shorewood. We had seen people outside of the restaurant playing croquet?! I wasn't actually too sure. Looked cool though! It was my close friend, Maria's birthday and they had a nice birthday place card on the table for our reservation wishing her a happy birthday. It's definitely a more upscale restaurant and everyone was dressed professionally/elegant. I got away with skinny jeans, paired with boots and a blouse. The menu is designed for you to eat a full course meal with a starter/app, small course, main course and then dessert. I picked the lightly breaded, soft boil egg for my starter (delicious), the asparagus and creamed mushrooms for my small course (so good), roasted duck as my main course (absolutely cooked perfectly), and the crème brûlée as my dessert (divine!). My friend got the scallop appetizer, salmon small course, beef tenderloin main course and chocolate mousse. The food here was absolutely amazing. I would only come here for a special occasion as I'm not rich, but the food was nice and it was a great experience. The place has rich history and was lovely to look at. Parking was easy, service was friendly. A great spot for any occasion I'm sure!

Lake Park Bistro was always a beautiful space, and the kitchen served very good food. It has been over a decade since I dined at LPB, and changes have occurred. Joe passed on and his award winning brother, Chef Paul Bartolotta has taken over the Bartolotta restaurant empire. Paul's kitchen experience is mind boggling, stretching from Michelin starred icons in Italy and France, to the Tony May restaurant San Domenico in NYC, and Spiaggia in Chicago. He mentored dozens of chefs, including Marc Bianchini of Osteria del Mondo fame. The three of us sat at the bar and had a wonderful time. The service was gracious and the wine list eclectic. Our Dover Sole entrees, all three, were filleted at the bar and tasted delicious. Our appetizers were Parisian good. Prices were high for Milwaukee, but the dinner was worth every penny. Paul, a notable presence at Lake Park Bistro, greets each diner to thank them for their patronage. Charming and informative, his stories added much to our experience. Lake Park Bistro would be a great restaurant in any city in the United States.

Outstanding experience. Recently had a great dinner for a celebration. The food is authentic French. The ambiance is not pretentious and beautiful views, even at night. It is prix fix not a la carte but plenty of options. One of the parties had a nut and shellfish allergy and they accommodated it well. The bread is from Rocket Baby. Even the crème brûlée was so authentic. The food is absolutely delicious.

My hubby and I finally made it to Lake Park Bistro to celebrate our anniversary. He is Belgian and can get hilariously snobbish when it comes to French food but he felt like we were teleported to Paris for 2 hours. The restaurant is absolutely gorgeous, service is exceptional (and very European style) and the food....Let me just say that I have never had a better steak Rossini, not even in France. And the egg starter with truffled crostini was just a pure example of french culinary elegance. If you want to feel like you are having a 5* dinner at Champs-Élysées (but with a bonus view of lake Michigan), this is the place to go. Hands down the best dinner I have had in Wisconsin. Worth every penny.

This place was so lovely....and the food was incredibly on point. My favorite was the service which we reflected in our tip. Me and my girlfriend were in Milwaukee for 2 days and Lake Park Bistro lives fondly in our hearts. The area around it is absolutely beautiful as well. The Lake view is amazing but not necessary. I loved the dishes and how they had a callback to french and classical chefs. I didnt expect it to be so amazing in all honesty...but I can't wait to come back to this little gem one day....

Very disappointed by the Sunday brunch. We had planned a holiday brunch with friends and specifically picked this venue for a high level experience. I ordered the French onion soup which looked delicious and was delicious but the broth was not warm. It really deflated the dish. I didn't see a server in time to inform them so I just finished it. The frisée salad was just ok with not a lot of flavor. Lastly the flourless chocolate cake was so hard on the edges I could not cut it with my spoon (the only utensil on the table) I am not sure if it was dried out or over-baked but I didn't finish it. The banana ice cream on the side was delicious and the presentation was beautiful. It is not a usual day they are open so maybe this altered the food but definitely not the level I expected from this usually wonderful restaurant.

last night was my second time dining here and it was, once again, excellent. we started with the french onion soup and sea scallops. i cant stop thinking about those scallops. what they were served with was So flavorful. my boyfriend's soup was also quite tasty. this time and last i got the tenderloin medallions and they did not disappoint. my boyfriend got the ribeye and said it was the best he has ever had. our server, jenn, was top notch. i cant wait to go back!

Had been looking forward to this as a belated Valentine's Day dinner. Beautiful restaurant, thoughtfully decorated, clean, and the hostesses were wonderful and we appreciated that there was a coat check on arrival. We had two wait staff, one young woman who was lovely. The other young man was quite curt and seemed annoyed. The French onion soup was very flavourful and was among the best I've had. My partner had ordered his steak medium, but it was cooked well-done and was tough to swallow. I ordered the chicken (coq au vin) and it was also extremely dry. Mashed potatoes at the bottom tasted like they had been sitting there awhile under the heat lamp and had gotten a bit glue-y. I could maybe overlook the overcooked food, but the attitude of the waiter made us feel pretty unwelcome and really affected the meal.

Love the prix fixe menus - excellent way to try delectable plates throughout the menu. Even better if you have a friend to coordinate with you! We went to celebrate a birthday and the staff was friendly and patient with our questions and lollygagging. The wine paired well with most of our courses and we would love to come back for the next menu! $65/person for 4 courses with some supplemental charges for some dishes.

Lake Park Bistro is a great spot for celebrating special occasions, date night, or a fine dining experience that won't break the bank. The ambiance is very nice, albeit a bit dressier than I had expected (to be fair, their website says business casual) but a great excuse to get dressed up. Had a lovely view of the lakefront from our table as well. I enjoyed most of the food despite the fact that I don't usually have a taste for French cuisine. The 1 star off is because we found some of the dishes a little too salty, but again that may just be a personal preference. Our favorites were the tartare (tartare de beau au curry), goat cheese tart (tarte au chèvre), fondue (fondue de gruyère aux aspereges) and the vanilla bavarian cream dessert (gâteau aux fraises). Everything we ordered was very unique though and I tried a lot of flavors here that I've never tasted before. Also, at $65 per person, it is an amazing deal considering how great the service, ambiance, and overall experience are!

Incredible French food!! Still dreaming about it the next day. Escargot, steak tartare, entrées, and dessert were all 10/10. The tag team of waiters were very attentive and made great recommendations. The restaurant was charming and lively. We'll be back!

So here I sit at bar. Reservation at 7. Now 7:30. Waiting for bartender to give us attention to get a drink. Did order an app that does not seem possible to get out. This place belongs on a TV show... that needs fixing. Can't comment on food because we haven't had any. Now 7:35, our app gotten taken by different waiter. Wow!!!!!!! Made it to table, after we asked (they forgot about us) Whooo hooo. Staff has been kind, but for what is considered one of the city's better restaurants, this is terrible. 8:00PM. Ok..... the food is very good. Mussels were excellent. Just placed main course scallops and Salmon. We'll see. 8:49 last update. Wine was good. Food was good. Overall good night. This is hard to rate. Servers were professional. Food was good. Night started bad, but ended on a good note.

Highlights/Lowlights 1) Amazing French food 2) Excellent, upscale ambiance 3) Currently (April 2022) doing exclusively a pre fixe menu Had an incredible experience at Lake Park Bistro last Saturday night. We made a reservation online about 5 days in advance which was definitely essential as the restaurant was full. The ambiance is definitely upscale but doesn't feel stuffy. A big bar when you walk in and an open kitchen are make Lake Park Bistro feel welcoming. Currently, Lake Park Bistro is doing a 4 course pre fixe menu for Saturday dinner which starts at $65. There are plenty of options in each of the courses to keep you at that $65 per person price point but also a few options for an up-charge (ex: some cuts of steak, lobster tail). We sampled a variety of items (including a chestnut soup special!) and everything was fabulous. In traditional French-style, the menu is very rich in flavor. Honestly, I feel like the food at Lake Park Bistro is comparable to Sanford (another upscale MKE establishment) for about 1/2 the cost. We can't wait to be back!

Overall, I really enjoy coming to this restaurant. My husband and I finally had a night out and we decided to go to a special dinner. The appetizers were amazing (we ordered 3!) - I mean that foie gras is to die for. However, DO NOT order the scallop dish and especially DO NOT add truffles. This dish alone cost $99 and although the scallops were cooked and seasoned perfectly, the truffles had absolutely no flavor and the remaining components of the dish were AWFUL. I'm so bummed by this dish, it ended the evening on a sour note. I am not sure the next time I am coming back.

Outstanding culinary art! Exceptional service. Consisting great fox and service over the years.

My boyfriend and I celebrated our 1 year anniversary here and everything was absolutely perfect. The staff went above and beyond to make us feel welcomed and special. The server selected our wine and made sure it would pair with our meal choices. They even had a hand written note saying happy anniversary on the table with complimentary champagne! Every single dish was above and beyond what I could have imagined. The prefix meal was exceptional. I would absolutely return again to celebrate another special occasion. Even with the pandemic I felt extremely safe at this restaurant. The tables were spaced out, the staff wore masks and the guests are required to wear masks when interacting with staff for even more protection. Thank you! We will be back!

An associate and I dined in at Lake Park Bistro this past Friday (08/11/23). I have been here before a handful of times over the years and it has always been really yummy. This past Friday however my steak was not the same and salad along with the dressing was also off. Now if this had been any other restaurant, I would say it's acceptable, however I hold Lake Park Bistro to a higher standard. Our service was great and food got to us in a timely fashion. Place seemed to be buzzing. I made the decision not to say anything or even post a review until I heard they canceled the "moms for liberty" event. I agree that a private business should be able accept or decline business (within the law) but it appears that they initially accepted them and then shifted gears. If a place of business is going to get into politics then you will catch attention like this post. I would have simply not said anything or posted anything but because of your decisions, I re-thought my decision to now say something about my not so great experience.

Just amazing. It usually fills up quick each night with reservations, but they are so nice to accommodate you at the bar. Our bar tender Andrew was incredible. Attentive, intelligent with pairing wine with our dinner choices. The food was perfect. He is talented beyond belief. It was such an incredible experience.

Yum! My husband and I came here to celebrate our anniversary. We're from the Chicago area and he reserved this place for dinner. We got a nice view over the lake. It was romantic. The food was delicious. We tried various courses. Service was good. Since they knew it was our anniversary, we received complimentary champagne. Dessert were also good. Overall, it is a nice place to come celebrate. Maybe not so much with kids though. There is easy parking in a lot right outside the restaurant.

I have been to this restaurant many times and loved it! The service and food was always excellent! I had dinner there last night with 2 friends and was disappointed in the food. The service was wonderful as usual however the food was not the quality I expected. My scallops were very fishy tasting, the potatoes were undercooked, the broccoli was very bitter and my squab was tiny. We were all disappointed in the food. Also the wine by the glass was very expensive and the wine list was even more expensive. I know they are a high end restaurant and are offering wine to match but they should also offer some moderately priced wines for people not wanting to spend over $100 a bottle.

Even without Adam, LPB is back and better than ever. The menu has evolved a bit, which is a welcome change. The ambiance is as always; bustling, happy, warm. Just go. Now.

My wife and I had dinner here for our 20th anniversary. It was the best food and dinning experience we have had so far. The food was excellent and the wine was the same. We will make this a regular special dinner destination. I had the 4 course meal option and Kris chose a la carte.. Both options came to about $70 each for us.

I took my girlfriend to Bartolotta's for her birthday and it was a memorable evening. The food was great and the service was excellent!

Started with a drink. Pear martini, they charged us $20, wow (the next day we be went to the store and bought a bottle of pear vodka for $20) then came the Dover Sole and salad. Excellent! We then ordered dessert of warm butter cake with cherries and bourbon ice cream. My eyes became so big looking for it. One inch by 4 inches with a teaspoon, yes teaspoon, of ice cream for $12 On a different time, I ordered a Manhattan straight up and ask them to put it in a Manhattan glass not a champagne glass which is smaller, $24. Rip off

Filet au poivre was bland. Relatively tough. Looked like it was boiled in water. Served with Mashed potatoes and gravy. For $50? I don't think so. Service was rushed. Sole meunière was fairly good. But again, $59? The deal of of the menu was Coq au Vin. $29. Very tasty. Wine list is good. Salads and onion soup were adequate. Dining room is crowded and noisy.

Really enjoyed our visit here. We came here for the annual fall mushroom dinner and got to taste a great spread of delicacies and unique mushrooms. We enjoyed about 18 different mushrooms blended into our 6 course meals paired with wine! Everything was delicious. This was our first time here and glad we decided to be here to enjoy the special evening. We got seated right away and the staff were so polite. We also had some food restrictions and our server attended to us right away addressing that. He just made us feel very comfortable and ensured us that the request has been taken care off. We visited here for dinner but I would love to visit here again during the day because based on the location, it overlooks the beautiful Lake Michigan and I can only imagine how gorgeous the view would be from the hill top! It's an upscale restaurant and is great for special occasions! They offer a lot of speciality themed dinners (just like the mushroom one) so I would really recommend joining in for one of those if you get a chance! It's awesome :)

Went for a brunch at 11:20 on a Sunday and the restaurant was already kind of busy as I walked in. There was a delightful vibe as most people sitting in the restaurant seemed to have come here a lot. Food was nicely prepared and presented. I ordered the signature onion soup, the salmon and a cup of coffee. The cheese on top of the soup was very thick and tasted really good. The soup was sweet because of the onion and packed with flavors from spices. The salmon was perfectly cooked to medium well and while the outside was a bit crunchy, the inside stayed juicy and tender. The mushroom was so delicious with the sauce. Right portion. I enjoyed my entree a lot. Service was good, although it did take 15 minutes before someone came to my table and actually talked to me after I got my water from the very beginning.

I had a wonderful brunch here! Came here with a group of my coworkers to celebrate my retirement. I had the three-course brunch. Kicked it off with a really nice bloody Mary. It was spicy, but not too spicy, and had a significant amount of garnish on it The server then came out with two baskets for a group filled with croissants and other baked goods. We all had a wonderful time sampling from the baskets. Brunch started with a cup of French onion soup-excellent. Main course was steak and eggs with oven roasted potatoes potatoes had chunks of bacon in them. And I mean real bacon in slices people get that real bacon. So good! Desert was sorbet. Service was really, really nice. They were there when you need him and not when you wanted just to chat with your companions. Smiling and willing to do just about anything to make your brand special. I love this place.

I have always loved this place. But beware the "Maryland" crab cakes! No crabs were harmed in the making of them. Whoever developed the recipe has obviously never been to the Eastern Seaboard.

With a breathtaking view of Lake Michigan no matter the season, Lake Park Bistro provides an upscale dining experience that is perfect for those looking to celebrate a special occasion or just have an elegant night out. As a transplant from a larger city, I am consistently and pleasantly surprised by the variety of dining experiences to be had in Milwaukee- and Lake Park Bistro is no exception, providing well-crafted and thoughtful French dishes in a beautiful setting. I chose Lake Park Bistro to celebrate my partner's birthday as I've had my eye on the Bartolotta conglomerate's restaurants even before moving to Milwaukee. It is a beautiful venue, located centrally within its namesake park on a bluff above the lake, and tables within the main room have an expansive view of the lake; we were blessed with a clear day to watch the sailboats out on the water. The interior is a little geriatric- and I suppose, so is the clientele, as it seemed everyone in the restaurant that evening was at least 40 years older than us- but still charming and warm, with plexiglass and distancing to address COVID-19 precautions. The restaurant has its own lot, so parking was not an issue. I love any excuse to get dressed up, but I think that a smart casual outfit would be fine here. As a huge fan of prix fixe menus, I was excited to peruse the selections here. Pricing is [$65] for four courses- hors d'oeuvres, gourmandises, plats principaux, and dessert- which I think is a very fair price all things considered. Some dishes have a supplemental cost ranging from [$5-15] if you choose to select them, but it's certainly feasible to have a lovely meal without going for the dishes with supplement. Each course had a good variety of selections without being overwhelming, which my indecisive self greatly appreciated. The meal opened with some canapes, after which we had the tartare de veau and coquilles St. Jacques for our hors d'oeuvres. The tartare was lovely but not exceptional; if you're unsure about uncooked meat but are interested in making your first foray into tartare, I think this is a safe option to explore. My partner enjoyed his scallop dish. Continuing my one-way rapid pass ticket into hell, I of course had to order the foie gras for the second course, while my partner went with the filet de sole. The foie gras was wholeheartedly enjoyed; since foie gras is frequently prepared as a pate or mousse in the US, I was happy to have this be simply a seared foie gras, and the accompaniments went well with the dish. The filet de sole was promising in the description but presentation left much to be desired- I understand that a gratin looks that way as it is, but the plating was not appealing. For the main course, I had the canard roti- by far my favorite dish of the night- it was delicately treated with the most amazing duck fat potatoes on the side, elegantly plated and overall a phenomenal dish. My partner had the blanquette de veau, which suffered from poor presentation (again, I understand that a stew is hard to plate but just having it in a bowl as it is, I think more could be expected from a upscale restaurant) and was over-salted. We closed out the meal with a chocolate fondant and creme brulee. The chocolate fondant was lovely- not the best I've had, but still deliciously indulgent and thoughtfully plated- and the creme brulee was...interesting? I thought I might have tasted cardamom in it, which isn't traditional but I love cardamom, so certainly not a complaint. My partner loved the shortbread accompanying the creme brulee, which melted in the mouth without even needing to chew. We were also provided with pate de fruits and squares of my absolute favorite chocolates, Valrhona Guanaja- such a lovely touch! For drinks, we enjoyed the French 75 [$14] and Rose Noire [$12], a Kronenbourg 1664 [$8], and cappuccino and tea service. Overall, our bill came out to a little over $200 after tax and tip, which was a very good price for the experience. I would say overall that the food was good but I had expected a little more in terms of the plating and quality compared to similar restaurants I have been to in the past. The quantity of food was more than enough; even though each course is not too large, by the end of the meal, we were completely stuffed (and that's saying a lot with my massive appetite!). It was my partner's first experience with upscale dining, and he really enjoyed it! The service was attentive without being overbearing, and we were pleasantly surprised to find a handwritten birthday card on the table when we arrived. Everything seemed very well-rehearsed (in a good way!), with courses arriving at just the right time and small, graceful touches of service. My partner and I are certainly excited to come back to Lake Park for our next special occasion, and eagerly await new selections on the menu in the future!

The food and ambiance easily get a five. The attitude of our server gets a three. The restaurant overlooks the water and next to a nice walking area so you can take a stroll before or after your meal. My favorite food items were the crab eggs benedict (Crab et Oeuf), the beet salad (Salade de Betteraves) and the Crepes au Chocolate that came with strawberries. I got all of these from the brunch prix fixe menu that also comes with a mimosa. This is the best deal if you want to try a few items. Other popular items we ordered were the quiche and steak with fries. The atmosphere is pretty and the food is outstanding. It exceeded my expectations. There were four of us dining (two couples) and our waitress Kira didn't ask us how we wanted to split the bill in advance and got confused and had a bit of an attitude when we suggested writing our names next to the items we got. She then said she could split the bill but did it incorrectly. We had already been waiting for a while so just paid even though each couple got charged for the incorrect food items. She did a good job filling our water and checking on us throughout the meal. Despite this being a nice restaurant, it's the servers that need to be friendlier towards their patrons. Come for the food and ambiance but don't expect A+ service.

We were a table of 5 who stopped by for a birthday dinner, and we couldn't be happier we did! Everyone who looked after us was incredible. They were super friendly and extremely knowledgeable - special shout out to Sara! The food was top notch, and the wine selection is authentic and well organized. Will definitely be back for our next celebration!

Girlfriend received a night at The Pfister for her birthday, and decided to grace me by inviting me to enjoy the stay too. Yay. We had an excellent margarita at the outstanding lobby bar at The Pfister. Dont miss it. We yelped and saw Sanford. Nice. But duh, not going to get in there at the last minute. Concierge, a friendly gent named Peter, recommended Lake Park Bistro. Suggested we go early and walk around the mansion-strewn neighborhood, lit for the holidays. Good call. Thank you, Sir. We ubered there. Driver, who was from NYC, suggested it was his favorite and he felt the best restaurant in MKE, noting Sanford, etc. Nice start. As we walked in the door, Breigh immediately greeted us with a "Welcome". And that my friends, was the start of a perfect evening at an awesome "country French" establishment. And becoming a huge fan, and now member, of Bartalottas' restaurants. Every price point of champagne. We started with a glass. Excellent. Michelle and Christina were are service team. Friendly. Fun. Elegant. Efficient. Did not miss a thing. Served left, cleared right. Replaced glasses and silver. (Ok, sounds pretentious, but once in a while it is nice to have an elegant French meal...) Escargot were buttery but light. The kitchen adds a half of cherry tomato and a wedge of mushroom, so less butter and more light, fresh, veggie flavor. Nice. Salad was perfectly dressed. They had black truffle. For a few bucks, add it. High brow, but for a special night, worth it! They have a wine list for every price point. Even half bottles, and halves of champage, so you dont feel obligated to over indulge and can enjoy different wines with different courses. We did not go with the chefs tasting, but looked like a great option and they offer a wine pairing. We split the surf and turf. So nicely done. And get the bearnaise sauce. Sublime. And substitute the whipped potatoes. So perfect. Only possible negative for some may be that the restaurant is loud, especially in the side room, but the view, overlooking Lake Michigan on a bluff, is worth it.. Staff is exceptional all around. Beautiful place. Great bar. Price points make it accessible for EVERYONE, so dont let the elegance intimidate. Stop in, and be swept up in the beauty and all things Francais. Merci beaucoup. Tres bien. (And check out the lamp shades. Not something I usually notice. But warm and exquisite.)