"Open for: Brunch, dinnerPrice range: $$$$You can pick a Bartolotta Restaurant Group spot for any upscale craving: contemporary new American (Bacchus), lunch with a view (Harbor House), supper clubbing (Joey Gerard’s), steak (Mr. B’s), rustic Italian (Ristorante Bartolotta). But for finely tuned French classicism overlooking Lake Michigan there is only Lake Park. New executive chef Amanda Langler moved over from Mr. B’s in late 2023, taking the helm of a menu that’s traditional but intoxicating: escargot, steak frites, foie gras, tartare, bone-in rib-eye with bacon-roasted fingerling potatoes.Must-try dish: The French onion soup is a special occasion treat unto itself." - Todd Lazarski