Nestled in Chinatown, this chic underground bar combines unique cocktails, games like beer pong and darts, all while serving complimentary kettle corn.
"And beneath it all, the unnamed basement bar will start slinging revamped Chinese-American classics in a speakeasy-style cocktail lounge December 4." - Brooke Jackson-Glidden
"And hidden on the bottom floor is the aptly-named Basement, 'chef Masa’s playground for a rotating omakase of elaborate proteins including whole squab, A5 Wagyu beef and whole fish displayed on beds of ice and broken down in front of the guest,' per a press release. This separate concept will be open for reservation-only dining in early 2018." - Aaron Hutcherson
"A week after scoring a two-star thumbs-up from Times critic Pete Wells, casual Tribeca robata Tetsu tonight adds Basement, a more upscale, meat-filled tasting menu in the basement from famed chef-owner Masa Takayama. For $350, luxe ingredients such as squab, A5 wagyu beef, Ohmi roast beef, and whole fish are used in highly seasonal dishes. As is standard for kaiseki, the Japanese tradition of tasting menus that change frequently with the season and incorporate nature, the food here will change daily." - Stefanie Tuder
Ken Dai
A V
Trish Treacy
Jackie sullivan
Tony D'Antonio
Hannah
Summer Wang
naomi denish