Bastible

Tasting menu: The razor clam was nicely presented and good but was very disappointing in terms of texture. The seeded bread was still warm and the cultured butter was yum! The rest of the courses were much much better and were really good and special mention to the execution when it comes to cooking fish and seafood related dishes. The sauces you have with the scallops and the cod were unreal. Just a small note on the cod, I didn’t really see/taste the liquorice so that was a bit confusing. Perhaps this is because I’m French but some bread would have been to avoid wasting those delicious sauces/jus. The meat dish was very well cooked and so tender! I wish the waitress had left the jus/sauce and had given some bread to soak up the sauce. The dessert was nice and surprising. Loved the yuzu sorbet it was very refreshing and I love how bold it was by integrating ginger and artichoke however I was really disappointed as a ginger lover I didn’t have the kick from the ginger at all. The petit four (hazelnut financier) was nice as well. The service a bit rushed at the beginning we had the bread and butter served without even knowing whether we were going to get the wine pairing or not. It was a bit too quick for us, this is maybe due to restaurant having 2 services on Saturday night. Overall the service was still good and we got very clear explanations on the dish/wine. This was for a birthday celebration and although this was mentioned in the reservation this was almost missed, thankfully my partner reminded them when I went to the bathroom.

A small, lovely restaurant with a cozy, living-room feeling and very warm, attentive service. You feel welcome right away and can truly relax for a while. The food is made with great care, balanced flavors and creative ideas using simple, high-quality ingredients. Honest, inspiring and highly recommended. A little smile along the way: the cutlery is served from the left … just a habit, we were told, and it fits perfectly to the authentic spirit of this place ;)

Excellent culinary experience. The menu is creative, brilliantly executed and beautifully presented. I loved the diverse mix of flavors and textures. The courses were uniformly excellent, so it’s hard to single out winners but…I absolutely loved the cabbage tower, Coolatin cheddar custard, haddock tartlet and chocolate cremeux/blackberry sorbet dessert. I also appreciated a more measured pacing to the courses which affords a bit more breathing and conversation time between plates compared to some restaurants that seem obsessed with delivering the next course seconds after the previous course is complete. The waitstaff is approachable, personable and always in motion. I can’t recall a time when I’ve seen a higher performing front-of-the-house crew operating at their level of effectivenss or demonstrating such a cooperative, team-oriented attitude. They’re very familiar with the menu and are able to make excellent beverage pairing suggestions. They contribute to the energy in the dining room, which only has about 10 tables for 2-4pp plus a larger 8-person table for larger groups, along with about 8 seats at a shared high top and counter extension (so definitely make a reservation). A casual atmosphere and varied background music complement this Modern Michelin experience. I look forward to returning when I’m next in Dublin. HIGHLY RECOMMENDED

Recently visited with my friends as we wanted to beat the Xmas rush dining. This was our second time in Bastible, and once again an unforgettable experience! The good was delectable! All the dishes carefully designed to really awaken your taste buds! Couldn't tell u which one was my favorite as they were all superb! If u go I recommend to go for the wine pairing which complements the dishes beautifully!

The set menu is thoughtful and well balanced — clean flavours, seasonal ingredients, and real respect for the product. Each course feels intentional, with a clear sense of progression and excellent attention to detail. The fish course in particular stood out — beautifully cooked, delicate, and well balanced, showing great technique and restraint. I should note that I couldn’t fully judge the game dishes, as I’m not personally a fan of game meat. That said, the overall execution across the menu felt confident and precise. Service is calm, warm, and professional, and the atmosphere is cosy and relaxed — ideal for a special evening without feeling formal. Highly recommended, and I’d be happy to return.

Amazing! It’s always great to start off a trip with a wonderful dinner and Bastible was exactly that. The food was beautifully plated and every dish was good, and a few in particular I would say were spectacular (mushroom custard and Halibut come to mind). The staff were super attentive (accommodated no spicy components for our daughter) and friendly and it was such a great experience overall. It’s not a huge space, so seats are limited, but if you see an available reservation do not hesitate. This place is truly wonderful!

Incredible food and brilliant service. Thoroughly enjoyed all the dishes we were given, especially the venison and scallops.

My husband and me just had an amazing culinary dinner experience here. We absolutely loved the food but also the wine pairing that came with it. The staff was very experienced and friendly and we loved the cozy atmosphere. Hope to visit soon again!

Came here on a rainy evening for the tasting menu. The ingredients were fresh and staff were knowledgeable about everything. Its easy to see why this place has a one star Michelin as the chef has prepared a solid menu. It certainly doesn't have the frills and heavy attention to detail a 3 star restaurant would but if you want to come here for solid flavors and good portioned food then this is your place. If you're a big person then maybe you still might be a little hungry when you leave. My favorite was probably the scallop and plum dessert dish as they tasted the most well balanced. Assuming the menu is seasonal, check it out before the menu changes

There are only few tasting menus where I have enjoyed every course. At Bastible, each course was delicious. However, I felt like the portions for each course were too small. They were literally bite-sized, including the main course, which was supposed to be a pork chop. The "pork chop" was two thin slivers of pork chop meat, a piece of fennel, and a piece of kale. Although I enjoyed the flavors of each course, I finished the meal not feeling quite full. Home girl was still hungry!

This was my favorite meal of the trip. Only ~$100 USD no additional tips needed with NINE COURSES packed with local seafood and produce The waiter even said they picked the mushrooms from ACROSS THE STREET Had the best time here - not pretentious, open space, super approachable and open, great staff +phenomenal flavors Definitely a MUST SAVE already dreaming about going back

Exceptional food - best I had in Ireland, and among the best in my life. Worth the visit - every dish was unique, amazing, and tasty. Bread and butter was a nice start, and the ambiance is nice casual! Also veg and pescatarian friendly if you request! The actual experience was on the longer side - 3 hours total, and the service was impeccable. Wines were expectional and well priced. Overall - cannot recommend this place enough - included are many photos of this experience which was a highlight of ours to the country!!

Touring Ireland and need a reliable foodie spot in Dublin? Didn't bring a suit and tie? Unpretentious and friendly, with top notch food and wine pairing. Quality all around. The tartare, smoked and lacquered sea trout, and salt aged pork stole the show. House made sourdough and typically fantastic Irish butter complement the entire meal. Fantastic funky wine selections for the pairing. Definitely worth a visit.

Really really loved our meal at Bastible. The beef tartare and cured scallop were two of our favorite dishes. Except that the last 3 courses took about 1.5 hours to come out. While the first 6 came out in the first 1.5. I'm confused. Maybe this is normal for dining in Ireland? Despite this, I still do highly recommend dining at Bastible for a non suit/tie dinner that delights all your tastebuds. But only if you have time for a 3+ hour dinner. Make sure you enjoy the time of your dining companion or else its hard to get your way out of the dinner.

We aren't the fancy type but a friend recommended Bastible while in Dublin and she said it was her absolute favorite. The restaurant only had about 9 tables (mostly for two's) and the ambiance was not overly fancy but inviting and authentic and it has an open style kitchen. The menu is preset which we didn't mind at all and we did review it ahead of time before placing the reservation. Everything was carefully crafted and the whole experience was a perfect way to start a trip. The food is exactly what you would expect from a high end restaurant. Everything was dynamic and well thought out. 5 stars!!

I have been to a few Michelin star restaurants and never before has one been so accommodating as Bastible. My girlfriend has an egg and shellfish allergy; and rather than dissuade us from the tasting menu (which contained both ingredients), they made changes to their dishes on the fly. Truly an incredible experience with amazing ambiance!

This if the official splurge meal. We went for lunch and the chef's menu was so damn good. Make a reservation and go all in here. The flavors are unique and adventurous. Each course kept getting better and better. I was so impressed, that even a 3 course turned into 5+. The perfect amuse bouche, extra dessert and more. The duck breast was perfection. The cheese plate was a great taste of Ireland dairy. We had great wine recommendations for pairing and the server was the best. I'm so thrilled that we made it here during our visit to Dublin.

Exquisite Cuisine! Culinary genius at its finest. This pre fix menu exceeded any reasonable expectations on each and every course. The wine pairings were spot on. The staff was exceptional and very knowledgeable. Worth every penny you could pay for this. I expect to see another Michelin star very soon.

We found out about this place from a blog called 2foodtrippers. I've had some amazing meals, including plenty of James Beard winners and all the Michelin stars...this restaurant and chef HOLD THEIR OWN. If you are a foodie at all, this has to be on your dinner list for your Dublin travels.

This has to be my #1 restaurant this year. Adventurous us, went for the chef's menu and were bowled over. 4 starters, a main and the best dessert. Since I can't remember the names, I've attached pictures to tell my dining story. The house red is an Albizu tempranillo, and we're looking to source a bottle. It was a great compliment for our meal. If you do decide to go to Bastible, be adventurous and order the chef's menu.

An outstanding meal. We had heard great reports and were expecting dreamt things, and they delivered. We started with a selection of starters, a lovely gigas oyster, some gorgeous taramasalata, a croquette of broccoli and cheese, a beetroot salad with a soft goats cheese and Caramelised walnuts, and finally ducks heart with wild garlic and polenta to die for, sensational. For mains we had the roast beef for Madame and the black sole for me. This was as accomplished I meal I have eaten anywhere, confident well executed cooking, and the wait staff are utterly charming. Desert was a warm brownie and a poached rhubarb. Both excellent, the rhubarb won out, perfectly poached retaining just enough structure and not too sweet. I cannot wait to return, thank you.

If nothing else, come here for the desert of Pain Brioche THE BEST DESERT EVER! I actually shared it with a coworker which was a major mistake of mine. The menu is very elegant and definitely for a more experienced pallet. I believe the menu does change on a regular basis so I won't go into too much detail on the food. It did look and taste great. The atmosphere inside the restaurant is quite good- it's small but by no means do you feel claustrophobic. Our waiter was very friendly and also knowledgable when it came to the wine. The price range is for sure a little steep but you are getting high quality food. Good for groups and perfect if you live in Portobello.

FINALLY had the chance to experience Bastible last weekend and within 24 hours I had scheduled a return booking there for next month. While I might have no idea how to pronounce the name, there is no question that they know food. Everything from my tuna tartare snack to the lemon tart with earl grey ice cream were fantastic. For my main I had the lamb which is one of the most memorable lamb dishes I have had. It was smoky and so tender and just delicious. Bastible has a relaxed atmosphere and you can pick how glutenous you want to be with the two-course, three-course or full monty with three-course and a snack. They also have a nice wine list with several options under €40. Looking forward to next month!

It's hard to get a booking here but so worth it! We were squeezed in at 6 pm on a thursday afternoon... again, totally worth it. The whole meal was stunning, the beef was orgasmic. Service was impeccable. We made a mistake and showed up with an extra person and they accomodated us graceously.

Expected a lot thanks to great write-up in Conde Naste magazine. Our expectations were comfortably surpassed. Friendly staff, great meal and excellent wine choice. The main meal of black Angus flank was absolutely out of this world. To shine in Dublin you have to be spectacular. Bastible is.

WAOW ! : )) It was absolutely amazing, I can't believe how good it was. One of the best meal I had in my life ! Food heaven.. Starters and Main courses deserve a Michelin star, at least ! If you think I exaggerate..go there and come back to me then ! ; ) They just have to improve the desserts and the interior design ( ok well, like that we focus on the food hehee ) and it will b perfect. Bravo Chef ! : )

Each dish was divine and made to perfection. Highly recommend with great food and lovely staff

AHMAZING! I planned to visit the restaurant based on the Bon Appetit article on the Portobello neighborhood, and they did not disappoint!! I was lucky to nab a reservation for their vegetarian night (done once a year apparently) and it was one of the top 10 dining experiences I have had. The wine was great, the staff was great, the food was superb. HIGHLY recommend a visit!

We went here for an early family dinner and everyone finished their plates. High quality ingredients well prepared in uncomplicated way. We will be back again as a couple to try the chef's menu. We weren't able to this time as we were with our family group, some of who are picky eaters.

Amazing lunch!!!!! Made reservations for Sunday which included a preset selection of courses. A few small plates in the beginning w/ a wonderful main course. They had a vegetarian option which was delicious! The service is great too. Very attentive and nice employees. Must try!!!

Holy cow what a great find at the end of our trip. Yelp reviewers pictures caught my attention and we opted to do our dinner on our last night here. Tough to get reservations but we got lucky and grabbed 3 seats at the bar with no reservation. Bar is only 6 seats in total and restaurant is relatively small. Eat here great food, great cocktails, small but solid wine list plus a great staff that likes their jobs and sharing in the experience. Michelin star worthy and best meal I had in Ireland. When I'm back this is a must visit.

The perfect evening from start to finish! It was definitely well worth the weeks my party of 5 waited for a weekend reservation! My coeliac friend was thoughtfully catered for with a little radish amuse bouche when bread was brought to the table for us wheat eaters! The cheesey savoury doughnuts & beef tartar we all shared pre-starter perfectly started our evening. The silka deer starter was a winner for me hands down on the starters but the pistachio flavour in the summer salad was fabulous too. (Lots of sharing going on) Mains were all incredible. Best lamb shoulder I've had..maybe ever..just melted in my mouth but the monkfish & beef dishes were both beautiful dishes too. The white chocolate dessert with buckwheat crumb was fantastic & gluten free much to the delight of my usually crumb-deprived gluten free friend! Beautiful red wine, great service.. I'm not sure if we got lucky with our 3 hour sitting but it all made for the perfect meal experience! Best meal I've had in Dublin in a long time!

The drinks ware amazing not to mention the style of food was good enough to be bye gordan ramsy . I'd love to go again just you have to book months in advance.

Came here on the recommendation of Conde Naste Traveller magazine and it did not disappoint. We arrived for lunch and the food and service was spectacular. Reasonably priced for 2 or 3 courses, ambiance very nice, wine and drink selection broad. I would definitely come back again!

If doing set menu the wine pairing is a must! I was so impressed with the entire menu. The combination of flavors and culinary boundaries being pushed is enough for this San Francisco native to include Bastible in my top 10 restaurants.

One of the best meals we had in Europe! The food was amazing and our wine pairing was perfect. We had such a good time we forgot and left a bag of expensive Irish chocolate at the restaurant. Bill called the phone we made the reservation with but we were off to Amsterdam the next day and couldn't get back to pick up the chocolate. Almost 2 weeks week later, when we were back in the USA, I called and Bill was still holding our chocolate. We decided he would mail it and it arrived intact yesterday - all the way from Ireland to Sugar Land, Texas. Now THAT's good service! Thank you so much Bill O'Cleirigh! The Irish are so darn friendly! :-)