"This vibrant little restaurant with a lively spirit boasts an open kitchen, from which you’ll find the chefs engaging with guests and delivering some of the dishes themselves. The modern set menu features top class Irish ingredients at the height of season and each main ingredient is given the space to shine. Dishes are stripped-back, flavours are bold, and servings are generous: this is cooking that comes from the heart. Start with an aperitif while you enjoy the delicate snacks – and look forward to dessert, which is always a highlight." - Michelin Inspector
