Batoni Khinkali

A very nice evening with tasteful food. I’m not an expert in that cuisine but I was with 2 companions who do know the taste very well. They were positively surprised. They also have a very good choice of Georgian wines with most of the wines made in a Qvevri. The service was also very friendly. I am definitely going back!

First time trying Georgian food. Made a reservation and had a pretty good experience at this restaurant. We ordered the Khinkali, Acharuli Khachapuri and a lamb dish. Overall very good price for the quantity.

I found this place by accident and was pleasantly surprised! The staff were friendly, the atmosphere was great, and the food was absolutely delicious. Service was impressively fast too. Definitely worth a visit – highly recommend trying it out!

This was my first experience with Georgian cuisine, and I really enjoyed it. As a lover of all kinds of dumplings, I found their mushroom khinkali to be absolutely delicious. I was also pleased to discover several other vegan options on the menu. Alongside the dumplings, I ordered Lobio, a flavorful brown bean stew served with delicious bread. Additionally, I had the opportunity to taste the Pkhali, which my friend ordered, and I think I might try it on my next visit.

Our first Georgian food experience, khinkali was pretty good (we preferred the meat and mushroom filling)! Acharuli Khachapuri was a nice surprise to us! And lamb stew was also tasty. We ended up eating too much 😅

the taste of the food is not at all at the level of a Georgian restaurant, it is something more different, but Georgia for sure. the portions are very small. if you are a big man, then the restaurant is not for you. you will have to order several portions. the impression left was not wow.

Too small portions for Caucasus kitchen, to high price, menu is very very small! We just had a wine and didn’t order food, unfortunately, The waiters were eyeing me very sternly, with judgmental looks. They poured the wine straight into the glass without offering a taste. When I asked if they spoke Russian, they said no — and did so with obvious displeasure, even though the whole former Soviet Union speaks it.”

Lovely khinkali - just a huge delight! Very tasty pomegranate beer. Good service. We liked the khachapuri and salmon for hot food less, but we will definitely come back for the khinkali! The place is quite small and everyone sits very close to each other. I don't recommend it for going with kids - I think it won't be very cozy.

Georgian food. Not collards. Really home style yet elevated meats and breads. Amazing table wine. A bit pricy but a nice meal overall and solid service to boot. I could say more but really try it.

Food, wine and environment were really superior. Highly recommend patronizing this family ran restaurant with great Georgian culture.

This is by far one of the best dining experiences I've ever had!! From the first step into the restaurant you are greeted with open arms. The decor is beautiful and background music is with great style and instantly makes you feel relaxed. Each dish was Divine! The sausage was literally the best sausage I've ever tasted. Whatever spices they use are distinct yet not overpowering. Really a perfect dining experience that I highly recommend!

Delish good. The menu is picked by the chef based on fresh ingredients. Everything was out of this world & made perfectly.

You must do reservation as the place is always fully booked. Loved the experience and food. It was super busy and packed. We chose the cheese and mushroom khinkali and it was absolutely amazing. The starter was nice too. The cheese bread was heveanly. We loveed it and will come back.

If you're looking for delicious Georgian cuisine with friendly service, the charming Batoni Khinkali is the perfect place for you. The prices are reasonable, and the food is very tasty. There is khinkali with meat or just cheese or mushrooms for vegetarians. And the khachapuri was out of this world!

Limited offering from the kitchen, but the food tastes excellent and looks great! I would not call the kitchen Ethnical, it is simply Georgian (the country, not the US state). The Khinkali were very tasty, the pkhali a wonderful surprise! Really looking forward to eating here again!

If you are not allergic to gluten, and are not afraid of a bit of adventure, you should definetely check this place out. Based on the location where IJsboefje resides in the summer, a couple of entrepreneurs started a Georgian eatery and take-out. Khinkali's (big dumplings) are tasty savoury treats (dumplings) that are cooked (or steamed). They come in three fillings (meat, cheese and beans) and are extremely tasty. The staff here is very friendly and will explain everything you need to know about the food (like not to eat the tops. I did. I shouldn't have:-)). They also have some small bites on the sides you probably never tried (and definetely should), like spinach and bean balls. The flavours are very complimentary to European cuisine, yet exotic enough to arrouse your interest. Will be back for more, for sure!

We just came back from Russia, where we indulged on some Georgian food, and I craved all the flavors and my boyfriend couldn't stop dreaming of Khachapuri Adjarian (with egg yolk on top). I have bookmarked this place a while back but yesterday we had the perfect company to venture out to this area to introduce them to Georgian food and enjoy ourselves. We made a reservation at 7pm through Facebook. I was a bit hesitant but when we arrived (Wednesday evening) the restaurant was full and our table waited for us. We ordered the appetizers, all of them, followed by khinkali (mushroom, and beef and pork), khachapuri 2 of those; and mushrooms baked with cheese. The appetizers were good, my favorite was eggplant with the walnut paste and pomegranate seeds. So Georgian! And khinkkali with beef and pork were perfect - the dough was just right, enough bullion in them, and the meat to dough proportion is quite right. Khachapuri was enjoyed by everyone at the table! Of course! So much cheese goodness mixed with the egg yolk that we had to fight for the remaining piece! I did not enjoy the mushroom clay plate - that dish came out watery. We had two bottles of Saperavi - red Georgian wine. I enjoyed the first bottle more as it was aged differently (by traditional Georgian technology - in a huge clay containers) Service was quick and friendly. The guy took care of us with a smile and did not mess up anything. I wish this place will expand the menu soon to include more Georgian food on the menu. Nonetheless the current offerings of khinkali, Khachapuri and appetizers were perfect. All and all - dinner for 5 was €165

Delicious! Better than my in-laws khinkali (don't tell them please :)). Don't leave without trying the cheese bread as well. Meat, vegetarian and vegan options make this a place anyone can enjoy.