Batoni Khinkali

I had an absolutely beautiful dinner here, the kind that reminds you how comforting, soulful, and quietly elegant Georgian food can be. We started with the Khinkali (portion of 3 pieces), and they arrived Cayman-level piping hot—steaming, plump, and perfect. Our server gave us the classic instructions: no utensils, hold the dumpling by the little knob, take a small bite, and sip out the broth. It was such a heartwarming, nourishing moment. The flavors aren’t flashy or overly complex, just deeply wholesome and nostalgic. With a sprinkle of black pepper it becomes one of those deceptively simple comfort dishes that make you pause and appreciate how satisfying good food can be. We also tried the Kupati, their home-made Georgian sausage served with thyme and pomegranates. The flavor was incredibly herbal and earthy, yet somehow still light. The tomato-based sauce it’s paired with is served chilled, and that contrast makes the whole dish pop. Bright, fresh, fragrant—one of the most unexpectedly delicious bites of the night. The Shkmeruli – Guinea Fowl (Parleghen) was another standout. Beautifully cooked, with crisp skin all the way around, not just on one side. The seasoning was subtle and restrained, relying more on the quality of the bird and the balance of the garlic and butter sauce than any heavy spices. It’s a unique dish—simple at first glance but deeply satisfying. For the main event, we had the Chakapuli, the slow-cooked lamb in wine, tarragon, coriander, spring onions, and Tkemali. It arrives in a little cast-iron pot, still bubbling. The broth is surprisingly light—white wine-based, bright, almost delicate—yet somehow rich at the same time. The lamb itself is fall-apart tender. Like everything else here, the flavor profile is simple but thoughtful. This is soul food, but elevated: rustic technique paired with precise cooking and quietly confident seasoning. One of the most comforting dishes I’ve had anywhere. Overall, this restaurant delivers a gorgeous balance of tradition and refinement. Nothing is overworked; every dish feels like a family classic made with care. A truly memorable dinner—nourishing, deeply cozy, and absolutely worth a visit if you want Georgian food that feels both authentic and elevated.

Good food, great service by one waitress, but expensive and run by an owner with a questionable attitude. While my partner had been here before on a company dinner years ago, it was my first time having Georgian food. We really liked the khachapuri (warm dough filled with cheese, egg and butter), khinkali (dumplings) and chakapuli (lamb in white wine, tarragon and coriander), but we found the portion sizes much too small for the price. What stood out for us was the service attitude of the young waitress. We had walked in without reservation on a busy evening shortly before 8pm and were told we could get a table at 9pm. Perfectly fine for us, so we left to kill the hour with a walk through the neighborhood. Just as we had exited the restaurant, the young waitress ran out onto the sidewalk to let us know that they could actually accommodate us within ten minutes. We really appreciated her extra effort, and during the dinner she was also very sweet and noticeably more friendly and attentive than her older colleague, who came over as quite harsh and unmotivated. The restaurant itself is cozy and lively, it’s just that the seating arrangements feel a bit dense and cramped. On the other hand, this allowed us to be squeezed in even without reservation, so I would not complain about that. Just something to keep in mind for those looking for a more intimate setting with a bit of privacy. All in all, we would have rated our experience four out of five stars, with one star deducted due to the price/quantity ratio and the contrast between one very nice and one unfriendly waitress. That being said, we have no other choice than deducting another two stars after reading the owner’s extremely rude and condescending replies to other reviews here on Google Maps. If we had seen them before our visit, we would have chosen a different restaurant for our dinner. While we appreciate people putting their heart and soul into a business, there’s a distinct line between showing pride in what you do and reacting inappropriately and unprofessionally to criticism. The owner of Batoni Khinkali is crossing that line again and again, at times even in reaction to three-star reviews which dare to criticize just a detail of the experience (and we are sure our own review will incure his wrath just as much). This attitude reflects badly on the business - after all, it’s your GUESTS you are talking to, and not only past guests with whom you may be in disagreement but also indirectly potential future guests who read reviews before making their decision. The demonstrated lack of respect and self-reflection is so off-putting that we will certainly not visit this place again. (And yes, dear owner, we know what your reply will be: that we have no clue about food and/or costs, that we didn’t consume enough anyway, that you’re glad we won’t be returning etc. - feel free to prove our point.)

The food was delicious and we really enjoyed the flavors — especially the khachapuri, which was excellent. The downside was that some of the serving plates felt a bit small for the dishes, which made eating slightly difficult, particularly for the bread-and-cheese dishes. The service was efficient, but felt quite robotic — there wasn’t much interaction or engagement beyond taking the order. A bit more warmth would have made the experience even better.

Very nice place They are focusing on few dishes which is very good ideas. The steam bun(not sure can I call like this 😬) which offer you 3 options and you can order mix & match too, so we tried all. I would love to say the meat version would be the best and just the skin a bit too thick so it would be not easy to chew once the temperature get not very warm. Another starter is also great ! We didnt order main as portion are pretty big, but we took dessert which is wonderful !!!!!!!! You can skip all dishes but not the dessert. Staffs are very friendly and patient to introduce all. The place is nice but very noisy once all table full as well as cooking smell all around which make the clothes can smell like a pc of food very easy 😂😂😂 Price ok and recommend you come over here

5 stars is not enough for this restaurant , everything is good about it… te food, the service, the cleanliness, we loved it. First time trying Georgia’s food and it was excellent!!!! I definitely recommend this place where you feel super welcomed and you go home full and satisfied 🤩

A very nice evening with tasteful food. I’m not an expert in that cuisine but I was with 2 companions who do know the taste very well. They were positively surprised. They also have a very good choice of Georgian wines with most of the wines made in a Qvevri. The service was also very friendly. I am definitely going back!

I tried the khinkali here some time ago and I still think about them, easily some of the best I’ve ever had. The dough was perfect and the filling was incredibly juicy and full of flavor. I also love that it doesn’t feel like a touristy spot at all. It’s a wonderful little place near Vondelpark to experience authentic Georgian food. If you’re in Amsterdam, you definitely have to try it. I truly hope I get the chance to come back again someday.

Beautiful introduction to Georgian cuisine. Thank you for your hospitality and well managed Valentines service! Khinkali well recommended veg and meat options!

Georgian food. Not collards. Really home style yet elevated meats and breads. Amazing table wine. A bit pricy but a nice meal overall and solid service to boot. I could say more but really try it.

Food, wine and environment were really superior. Highly recommend patronizing this family ran restaurant with great Georgian culture.

This is by far one of the best dining experiences I've ever had!! From the first step into the restaurant you are greeted with open arms. The decor is beautiful and background music is with great style and instantly makes you feel relaxed. Each dish was Divine! The sausage was literally the best sausage I've ever tasted. Whatever spices they use are distinct yet not overpowering. Really a perfect dining experience that I highly recommend!

Delish good. The menu is picked by the chef based on fresh ingredients. Everything was out of this world & made perfectly.

You must do reservation as the place is always fully booked. Loved the experience and food. It was super busy and packed. We chose the cheese and mushroom khinkali and it was absolutely amazing. The starter was nice too. The cheese bread was heveanly. We loveed it and will come back.

If you're looking for delicious Georgian cuisine with friendly service, the charming Batoni Khinkali is the perfect place for you. The prices are reasonable, and the food is very tasty. There is khinkali with meat or just cheese or mushrooms for vegetarians. And the khachapuri was out of this world!

Limited offering from the kitchen, but the food tastes excellent and looks great! I would not call the kitchen Ethnical, it is simply Georgian (the country, not the US state). The Khinkali were very tasty, the pkhali a wonderful surprise! Really looking forward to eating here again!

If you are not allergic to gluten, and are not afraid of a bit of adventure, you should definetely check this place out. Based on the location where IJsboefje resides in the summer, a couple of entrepreneurs started a Georgian eatery and take-out. Khinkali's (big dumplings) are tasty savoury treats (dumplings) that are cooked (or steamed). They come in three fillings (meat, cheese and beans) and are extremely tasty. The staff here is very friendly and will explain everything you need to know about the food (like not to eat the tops. I did. I shouldn't have:-)). They also have some small bites on the sides you probably never tried (and definetely should), like spinach and bean balls. The flavours are very complimentary to European cuisine, yet exotic enough to arrouse your interest. Will be back for more, for sure!

We just came back from Russia, where we indulged on some Georgian food, and I craved all the flavors and my boyfriend couldn't stop dreaming of Khachapuri Adjarian (with egg yolk on top). I have bookmarked this place a while back but yesterday we had the perfect company to venture out to this area to introduce them to Georgian food and enjoy ourselves. We made a reservation at 7pm through Facebook. I was a bit hesitant but when we arrived (Wednesday evening) the restaurant was full and our table waited for us. We ordered the appetizers, all of them, followed by khinkali (mushroom, and beef and pork), khachapuri 2 of those; and mushrooms baked with cheese. The appetizers were good, my favorite was eggplant with the walnut paste and pomegranate seeds. So Georgian! And khinkkali with beef and pork were perfect - the dough was just right, enough bullion in them, and the meat to dough proportion is quite right. Khachapuri was enjoyed by everyone at the table! Of course! So much cheese goodness mixed with the egg yolk that we had to fight for the remaining piece! I did not enjoy the mushroom clay plate - that dish came out watery. We had two bottles of Saperavi - red Georgian wine. I enjoyed the first bottle more as it was aged differently (by traditional Georgian technology - in a huge clay containers) Service was quick and friendly. The guy took care of us with a smile and did not mess up anything. I wish this place will expand the menu soon to include more Georgian food on the menu. Nonetheless the current offerings of khinkali, Khachapuri and appetizers were perfect. All and all - dinner for 5 was €165

Delicious! Better than my in-laws khinkali (don't tell them please :)). Don't leave without trying the cheese bread as well. Meat, vegetarian and vegan options make this a place anyone can enjoy.