Bay Pocha

"When we’re looking to spontaneously feed a group as big as a lacrosse team in the wee hours of the night there’s Bay Pocha. This Korean restaurant at the edge of West Portal and Ingleside is open until 1am on weekends and midnight on weekdays and can fit even the largest groups in at their lengthy 25-seater table that spans the entire dining room floor. The portions of their solid Korean comfort staples—like flaky kimchi seafood pancakes, springy japchae, bubbling cauldrons of army stew, and creamy tteokbokki—are huge." - julia chen 1, lani conway, ricky rodriguez, patrick wong

"Finding late night food can be (unreasonably) tough in the city. Thankfully, Bay Pocha is here to the rescue — and knows exactly what to serve up. With K-pop hits blaring in the background, you can order from their vast menu featuring everything from booze-absorbing favorites like pan-fried pot stickers, budae jjigae (aka Army Stew), and tteokbokki, plus more substantial dishes like bo ssam, galbi, and kimchi fried rice." - Lena Park

"When we’re looking to spontaneously feed a group as big as a lacrosse team in the wee hours of the night there’s Bay Pocha. This Korean restaurant at the edge of West Portal and Ingleside is open until 1am on weekends and midnight on weekdays and can fit even the largest groups in at their lengthy 25-seater table that spans the entire dining room floor. The portions of their solid Korean comfort staples—like flaky kimchi seafood pancakes, springy japchae, bubbling cauldrons of army stew, and creamy tteokbokki—are huge. photo credit: Brit Finnegan photo credit: Brit Finnegan photo credit: Brit Finnegan photo credit: Brit Finnegan" - Ricky Rodriguez

"Finding late night food can be (unreasonably) tough in the city. Thankfully, Bay Pocha is here to the rescue — and knows exactly what to serve up. With K-pop hits blaring in the background, you can order from their vast menu featuring everything from booze-absorbing favorites like pan-fried pot stickers, budae jjigae (aka Army Stew), and tteokbokki, plus more substantial dishes like bo ssam, galbi, and kimchi fried rice." - Lena Park, Eater Staff