Classic barbecue, with traditional sides, done with care, exceptionally good!
"This walk-up barbecue joint across from Kimball House in Decatur serves traditional, slow-smoked barbecue rooted in family recipes from Mississippi. The menu here offers everything from pulled pork, ribs, and brisket to smoked chicken and pulled turkey on the weekends paired with Southern sides like Brunswick stew, corn salad, and bread and butter pickles." - Beth McKibben
"BBQ Cafe serves what’s described by the owners as traditional, slow-smoked barbecue rooted in recipes from Mississippi. Meats on the menu here include pulled pork, ribs, and brisket, and smoked chicken and pulled turkey on the weekends, with Southern sides like Brunswick stew, corn salad, bread and butter pickles, and baked beans. There’s banana or bread pudding for dessert, too. Barbecue plates feature one meat, two sides, bread, and sauce." - Eater Staff
"BBQ Cafe in Decatur will host Gorditas ATL for an ongoing residency on Mondays and Tuesdays. Normally closed on these days, the restaurant will feature Gorditas ATL's menu including Mexican street tacos and other specialties." - Beth McKibben
"A new barbecue restaurant is now open on East Howard Avenue in Decatur. BBQ Cafe takes over the former Doggy Dogg hot dog shack next door to Ammazza and across from Kimball House, Decaturish first reported Thursday. Doggy Dogg closed earlier this year after nearly five years in the space. BBQ Cafe, owned by longtime friends Lewis Johnson, John Peeples, and Lloyd Solomon, serves what is described on the website as 'traditional,' slow-smoked barbecue rooted in recipes from Mississippi. Before opening their own restaurant, Johnson, Peeples, and Solomon spent years cooking barbecue for other restaurants as well as for family and friends. Meats on the menu include pulled pork, ribs, and brisket, and smoked chicken and pull barbecue turkey on the weekends, with sides like potato salad and baked beans, and banana or bread pudding for dessert. Barbecue plates at the cafe feature one meat, two sides, dessert, and a drink for $15." - Beth McKibben
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