"BBQ Cafe serves what’s described by the owners as traditional, slow-smoked barbecue rooted in recipes from Mississippi. Meats on the menu here include pulled pork, ribs, and brisket, and smoked chicken and pulled turkey on the weekends, with Southern sides like Brunswick stew, corn salad, bread and butter pickles, and baked beans. There’s banana or bread pudding for dessert, too. Barbecue plates feature one meat, two sides, bread, and sauce." - Eater Staff
