B.B.Q. King

"Devour a variety of meats at this Chinese barbecue favorite. The popular Beijing duck dinner feeds three to four people and comes with additional courses like fried shrimp and duck bone soup. Other menu highlights include soy sauce chicken, barbecued pork, and roasted pork." - Ashok Selvam, Eater Staff

"If you’ve walked through Chinatown Square, you’ve definitely noticed the ducks hanging in the window at BBQ King House. This place indeed specializes in barbecue duck, though all the juicy roasted meats here are fantastic. While the duck is a must-order, you can’t go wrong with pork or chicken, either—just get here early, because they tend to run out of the most popular stuff at night." - adrian kane, john ringor

"Eaters can feast like a king but dine on a dime at this Asian barbecue spot. The family-style dinners provide ample food, and value to boot. The Peking duck spread, priced at $33.88, serves three to four people and comes with crispy duck baos, duck bone soup, shredded duck, and fried shrimp. Diners who’d rather order a la carte can try favorites like roasted pork and soy sauce chicken." - Ashok Selvam, Jeffy Mai

"Hong Kong-style Peking duck is the specialty of the house at BBQ King. The small version of the special dish comes out with crisp skin with steamed bao, duck bone soup, shredded duck with vegetables and fried head-on shrimp for $40 and with ginger-spiced lobster, beef tenderloin with house special sauce, and mushroom-braised vegetables for a $140 feast that feeds eight to 10 people. The meal is also available for carryout and delivery." - Samantha Nelson, Eater Staff

"It doesn’t get much better for a budget-friendly assortment of barbecued meats than this Chinatown stalwart. Feast on roasted ducks, soy sauce chickens, roasted pork belly, char siu, and more without breaking the bank. The popular Beijing duck dinner, priced at $39.88, feeds three-to-four people and includes four courses." - Jeffy Mai