Best Special Occassion Restaurants in Chicago | Eater Chicago
"Hong Kong-style Peking duck is the specialty of the house at BBQ King. The small version of the special dish comes out with crisp skin with steamed bao, duck bone soup, shredded duck with vegetables and fried head-on shrimp for $40 and with ginger-spiced lobster, beef tenderloin with house special sauce, and mushroom-braised vegetables for a $140 feast that feeds eight to 10 people. The meal is also available for carryout and delivery." - Sam Nelson
