"My favorite crawfish place in the city! I like it Tex-Orleans style. So good! Warning: spicyyyy" - Edward Barsamian
"Transport yourself to Bourbon Street at this local Cajun-Texan chain. Open until 3 a.m. daily, the Westheimer location serves a menu of New Orleans and Texas flavors that are perfect for sopping up a night of daiquiris. Enjoy a po’boy, its fried seafood platters, or go all out with a shrimp and crab seafood boil experience, a feast of pineapple and garlic sausage, seafood, corn, potatoes, green beans, broccoli, Brussels sprouts, and sauces for dipping." - Brittany Britto Garley
"Family-friendly doesn’t mean you have to sacrifice flavor. With multiple locations, this local Houston chain is known to pack in the spice with Southern seafood specialties like crawfish, po’ boys, and etouffee — all in a laid-back, welcoming ambiance. The kids' menu, which also acts as a coloring page, offers mac and cheese, burgers, chicken tenders, and a large serving of shrimp and fries. Order a side of red beans and rice. It’s enough to share." - Brittany Britto Garley
"BB’s takes cheese fries to a whole new level with its Tex-Cajun fries, shoestring potatoes topped with hot melty queso, gravy, and New Orleans-style roast beef debris. Think of it as an East Texas take on poutine." - Amy McCarthy
"Take your pick of crawfish from the traditional Louisiana way, or enjoy the uniquely Houston “Tex-Orleans” style. Make your boil even heartier with tasty additions like button mushrooms, corn, smoked garlic sausage, red potato and boiled broccoli and green beans." - Megha McSwain