"Transport yourself to Bourbon Street at this local Cajun-Texan chain. Open until 3 a.m. daily, the Westheimer location serves a menu of New Orleans and Texas flavors that are perfect for sopping up a night of daiquiris. Enjoy a po’boy, its fried seafood platters, or go all out with a shrimp and crab seafood boil experience, a feast of pineapple and garlic sausage, seafood, corn, potatoes, green beans, broccoli, Brussels sprouts, and sauces for dipping." - Brittany Britto Garley