Californian cuisine highlighting Napa ingredients in a stylish setting
Located at Stanly Ranch, Auberge Resorts Collection, 200 Stanly Crossroad, Napa, CA 94559 Get directions
$50–100 · Menu
"Bear at Stanly Ranch, which is the all-day restaurant inside the Auberge hotel property, makes a great place to stop for a relaxing lunch if you’re headed to Carneros for pinot and chardonnay tasting, or looking for a fancier experience for dinner and cocktails. Like all Auberge properties, people come here for the setting, service, and outstanding views, and this spot delivers on all fronts. The dining room is beautiful with an inside/outside feel to it, massive windows, and a large terrace with bonfire seats that overlook the resort and pool. Three pieces of advice on the menu: make sure the homemade sourdough is on your table, the crispy rice appetizer is one of the main attractions, and you should always get the fresh tagliatelle with ingredients that change daily." - christina julian, lani conway, jasmine alexandra
"Airy and impressive, Bear is the centerpiece of the upscale Stanly Ranch, Auberge Resorts Collection. Chef Antony Stagnaro does casual and fine dining equally well, working closely with the farm on the premises to create fresh takes on Californian classics. The crudite plate is almost too pretty to eat, and anything carnivore-pleasing is especially good. On warm days, the pleasant outdoor space is perfect for brunch or lunch. Reservations are available via Resy." - Flora Tsapovsky
"Chef Anthony Stagnaro, the new executive chef at Stanly Ranch, does not abide by “basic,” reimaging dishes into something entirely new. Bison tartare eggs are amped up with a puree of fermented Chinese black bean and tamarind, then served with red onion gelee and fresh shiso and sesame leaves. His reimagining of eggs Benedict looks at first like a waffle topped with a soft poached egg until smoked salmon, creme fraiche, trout roe, and a swath of hollandaise are added. The three-in-one dish “is like combining arguably the three best brunch/breakfast dishes ever made into one,” Stagnaro says." - Christina Mueller
"A Michelin-worthy on-site restaurant with a highly curated wine and champagne list and upscale Cal-Med cuisine that highlights the property’s garden produce—examples include raw and preserved vegetables with a cashew-miso dip and tagliatelle with watercress pesto, foraged mushrooms, Bellwether pecorino and pistachios." - J’nai Gaither
"Bear at Stanly Ranch, which is the all-day restaurant inside the brand new Auberge hotel property, makes a great place to stop for a relaxing lunch if you’re headed to Carneros for Pinot and Chardonnay tasting, or looking for a fancier experience for dinner and cocktails. Like all Auberge properties, people come here for the setting, service, and outstanding views, and this spot delivers on all fronts. The dining room is beautiful with an inside/outside feel to it, massive windows, and a large terrace with bonfire seats that overlook the resort and pool. Three pieces of advice on the menu: make sure the homemade sourdough is on your table, the crispy rice appetizer is one of the main attractions, and you should always get the with ingredients that change daily." - Christina Julian
