7 New Hotels, Restaurants, & Tasting Rooms in Napa Valley - AFAR
"A Michelin-worthy on-site restaurant with a highly curated wine and champagne list and upscale Cal-Med cuisine that highlights the property’s garden produce—examples include raw and preserved vegetables with a cashew-miso dip and tagliatelle with watercress pesto, foraged mushrooms, Bellwether pecorino and pistachios." - J’nai Gaither
