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"A Michelin-worthy on-site restaurant with a highly curated wine and champagne list and upscale Cal-Med cuisine that highlights the property’s garden produce—examples include raw and preserved vegetables with a cashew-miso dip and tagliatelle with watercress pesto, foraged mushrooms, Bellwether pecorino and pistachios." - J’nai Gaither
Farm-to-table California cuisine with garden produce and local ingredients
Located at Stanly Ranch, Auberge Collection, 200 Stanly Crossroad, Napa, CA 94559, USA Get directions
$50–100