The Best Espresso Martinis in Las Vegas | Eater Vegas
"True to the name, Third Eye Grind combines three beloved liquors — Kahlua, Licor 43, and Frangelico — with Grey Goose vodka and espresso. Executive chef Chris Santos spearheads the kitchen at this vibrant Cosmopolitan hotspot, where plates of empanadas or brisket bao buns pair with other cocktails straight from New York. A small sugary treat like a macaron might be perched atop the espresso martini for an added delight." - Jennifer Smith
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