Bed & Breakfast - Les Belles Perdrix
Bed & breakfast · St.-Laurent-des-Combes ·
MICHELIN-Starred cuisine among vineyards; estate ingredients
Information
Château Troplong-Mondot, 33330 Saint-Émilion, France Get directions
MICHELIN-Starred cuisine among vineyards; estate ingredients
Château Troplong-Mondot, 33330 Saint-Émilion, France Get directions
"Overlooking the vineyards, this One-Star table highlights Chef David Charrier’s produce-first philosophy—estate-grown carrots paired with dry-aged veal and morel mushrooms simmered in Bordeaux wine—rooted in a garden where vegetables and aromatic herbs are cultivated (“Since we started growing our own vegetables and aromatic herbs in our garden, I think that preparing and cooking vegetables best represents my philosophy,” he says). Pastry Chef Adrien Salavert has earned special recognition from the MICHELIN Guide for creative desserts like Jerusalem artichoke with passion fruit and caramel mousse, and he has also perfected classic local cannelés with their eggy, rum-scented interiors and deeply caramelized crusts." - The MICHELIN Guide
"Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to our expectations. In this special place, the pared-down dining room opens onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier concocts wholesome food by drawing on perfectly mastered techniques. His preparations are precise; his dishes highlight produce from the estate and rigorously selected small-scale producers. The chef is capable of elevating a simple bouchot mussel with a fine seafood jelly with saffron, chanterelles, a chiffonade of Mexican tarragon and a shiny mouclade sauce: an incredible feat! The service fosters a certain joie de vivre and the wine list allows you to indulge without breaking the bank." - Michelin Inspector
"Located at the top of a small hill—the highest point in Saint-Émilion—this MICHELIN-Starred restaurant boasts a large bay window that opens onto the estate’s magnificent vineyards; Chef David Charrier’s cuisine is hyper-local, emphasizing ingredients from the estate and carefully selected small-scale producers, and the wine list lets you indulge without breaking the bank." - The MICHELIN Guide
"In Nouvelle-Aquitaine, of the 5 newly Starred restaurants, Les Belles Perdrix de Troplong Mondot, run by David Charrier, allows diners to sample a cuisine among the vines which pays homage to South-West French produce." - Le Guide MICHELIN
"In Nouvelle-Aquitaine, David Charrier allows diners to sample cuisine among the vines that pays homage to South-West French produce—Pauillac lamb, Aquitaine caviar and eel—complemented perfectly by the riches of the kitchen garden; in addition, this address has received the MICHELIN Green Star for its sustainable initiatives." - Le Guide MICHELIN
KH A.
Oliver R.
Miguel A.
James D.
Rachel T.
Justin W.
Jeremy M.
Maya S.