
5

"In Nouvelle-Aquitaine, David Charrier allows diners to sample cuisine among the vines that pays homage to South-West French produce—Pauillac lamb, Aquitaine caviar and eel—complemented perfectly by the riches of the kitchen garden; in addition, this address has received the MICHELIN Green Star for its sustainable initiatives." - Le Guide MICHELIN
MICHELIN-Starred cuisine among vineyards; estate ingredients
Château Troplong-Mondot, 33330 Saint-Émilion, France Get directions