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"Located at the top of a small hill—the highest point in Saint-Émilion—this MICHELIN-Starred restaurant boasts a large bay window that opens onto the estate’s magnificent vineyards; Chef David Charrier’s cuisine is hyper-local, emphasizing ingredients from the estate and carefully selected small-scale producers, and the wine list lets you indulge without breaking the bank." - The MICHELIN Guide
Gastronomic dining among vineyards with exquisite cuisine and views
Château Troplong-Mondot, 33330 Saint-Émilion, France Get directions