Beefsteak

Vegetarian restaurant · Foggy Bottom

Beefsteak

Vegetarian restaurant · Foggy Bottom

8

800 22nd St NW, Washington, DC 20052

Photos

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Highlights

Flavorful veggie & grain bowls from José Andrés' restaurant group  

Featured in The Infatuation
Featured in Eater
Featured in Conde Nast Traveler

800 22nd St NW, Washington, DC 20052 Get directions

beefsteakveggies.com

$10–20 · Menu

Information

Static Map

800 22nd St NW, Washington, DC 20052 Get directions

+1 202 296 1439
beefsteakveggies.com
beefsteakgw

$10–20 · Menu

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Last updated

Aug 7, 2025

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@infatuation

Where To Eat And Drink In Foggy Bottom - Washington DC - The Infatuation

"Fun fact: Beefsteak’s trademark was initially rejected by the USPTO because the meaty name was deemed “deceptively misdescriptive” for a place that serves a beet burger. Beefsteak seems to have come out on top, because it kept the name, and expanded to several more locations, all of which have big bowls of grains and steamed veggies. If you are craving something besides plants (or if you’re an indignant trademark attorney), Beefsteak does have chicken sausage, eggs, and salmon." - Sandra Rubinchik

https://www.theinfatuation.com/washington-dc/guides/the-best-foggy-bottom-restaurants
View Postcard for Beefsteak
@eater

Watch José Andrés Do a Gazpacho Dance on Michelle Obama’s New Puppet Show - Eater DC

"Seizing the natural marketing opportunity, Andrés is also releasing a $30 gazpacho kit from his veggie-centric fast-casual place, Beefsteak, which has consolidated its D.C. operation into one location near George Washington University. The package, which comes months ahead of peak tomato season, includes plum tomatoes, green bell pepper, cucumber, garlic, Gran Reserva sherry vinegar, and Arbequina extra virgin olive oil. All in all, it’s supposed to be enough fresh soup to feed six to eight people." - Gabe Hiatt

https://dc.eater.com/2021/3/17/22335371/jose-andres-waffles-mochi-michelle-obama-netflix-show-gazpacho-kit-beefsteak
View Postcard for Beefsteak
@eater

José Andrés Is Bringing NYC’s Hit Spanish Diner to Bethesda - Eater DC

"ThinkFoodGroup has consolidated fast-casual, veggie-driven Beefsteak in the Foggy Bottom location." - Tierney Plumb

https://dc.eater.com/2020/10/14/21515835/jose-andres-spanish-diner-coming-to-bethesda-jaleo
View Postcard for Beefsteak
@eater

José Andrés, Fabio Trabocchi Among the Latest D.C. Chefs to Sue For Insurance Coverage - Eater DC

"TFG’s lawsuit is tied to 16 of the group’s restaurants covered under the Travelers’ policy, including Beefsteak." - Tierney Plumb

https://dc.eater.com/2020/7/30/21347899/jose-andres-fabio-trabocchi-dc-chefs-sue-for-insurance-coverage
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@eater

A Guide to Guzzle-Worthy Gazpachos in D.C.

"The veggie-friendly chain’s tomato gazpacho recipe is inspired by chef José Andrés’s wife, Tichi. It’s topped with leafy greens, scallions, cherry tomatoes, cucumbers, sprouts, radish, and extra virgin olive oil ($8.49). A grab-and-go version (pictured) is $3.99." - Tierney Plumb

https://dc.eater.com/maps/chill-out-with-gazapacho-at-these-ten-spots
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