Beefsteak

Vegetarian restaurant · Foggy Bottom

8

@eater

A Guide to Guzzle-Worthy Gazpachos in D.C.

"The veggie-friendly chain’s tomato gazpacho recipe is inspired by chef José Andrés’s wife, Tichi. It’s topped with leafy greens, scallions, cherry tomatoes, cucumbers, sprouts, radish, and extra virgin olive oil ($8.49). A grab-and-go version (pictured) is $3.99." - Tierney Plumb

https://dc.eater.com/maps/chill-out-with-gazapacho-at-these-ten-spots
Reema Desai/Beefsteak

800 22nd St NW, Washington, DC 20052 Get directions

beefsteakveggies.com

8 Postcards

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