This laid-back seafood joint boasts a vibrant outdoor patio and an exciting menu featuring fresh tacos, brunch bites, and an impressive beer selection.
"A music festival might not seem like the best place to be eating oysters, but most music festivals don’t have Beerfish. The San Diego spot has a New England feel about it, and will be rolling out a full raw bar for KAABOO. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The Adams Avenue eatery is heading towards its second anniversary with a newly expanded menu from executive chef Lety Gonzalez that will carry the seafood spot into the summer season. The casual lineup include fresh taco, burrito, and sandwich options ranging from the islander burrito with grilled shrimp, spam, and pineapple to a fried chicken sandwich as well as fried calamari with an Asian sweet chili ginger sauce, clam chowder, and a grilled local catch plate with rice and roasted vegetables. Gonzalez has also introduced a Saturday and Sunday brunch, available starting at 10 a.m., that features mimosa variations and a menu that includes a lobster breakfast burrito, cornmeal biscuits and Old Bay-spiced gravy, and eggs Benedicts topped with shrimp, fried green tomato, crab cakes, and more." - Candice Woo
steve moses
Mary Finley
S. R. SCHWARZ
Ryan Bauer
Eric Locklear
Eric Scrimpsher
Zuzana Votrubec
Felicity