"The Adams Avenue eatery is heading towards its second anniversary with a newly expanded menu from executive chef Lety Gonzalez that will carry the seafood spot into the summer season. The casual lineup include fresh taco, burrito, and sandwich options ranging from the islander burrito with grilled shrimp, spam, and pineapple to a fried chicken sandwich as well as fried calamari with an Asian sweet chili ginger sauce, clam chowder, and a grilled local catch plate with rice and roasted vegetables. Gonzalez has also introduced a Saturday and Sunday brunch, available starting at 10 a.m., that features mimosa variations and a menu that includes a lobster breakfast burrito, cornmeal biscuits and Old Bay-spiced gravy, and eggs Benedicts topped with shrimp, fried green tomato, crab cakes, and more." - Candice Woo
