BeeWali’s Vegan AF ( amazing food)

"BeeWali’s Vegan AF started as a pop-up before opening a brick-and-mortar spot in Eagle Rock where you’ll find now find a mix of curry fries, meatless shawarma plates over basmati rice, and tikka masala with a side of paratha. As you might guess from the name, all of the food here is vegan, and while the many cuisine-spanning options are solid, the juicy meatless kebabs should be your priority. We also love that the space used to be a classic diner in a past life, with globe lights, big red leather booths, and a long L-shaped bar with swivel stools." - sylvio martins, garrett snyder

" Dish: Kabob Wrap The vegan kabob is BeeWali’s signature dish. And while it’s available on a  plate with rice and hummus, we prefer to have it wrapped in warm pita bread. The meat tastes like it’s been marinated in garlic and mixed with lots of herbs, while the yellow sauce brings a kick of sweet and spicy flavor. If you get excited about soft and doughy things, know that the fresh, fluffy pita bread leaves a powdery residue on your fingertips.  " - nikko duren, kat hong

"Vegan A.F. founder Chanel Goodson serves savory vegan egg rolls and loaded fries from her bright pink food truck. There’s a uniqueness to her food apparent in dishes like loaded Nashville hot fries with vegan shrimp. Vegan A.F.’s Instagram page shows where the truck will pop up next." - Virali_Dave, Eater Staff

"While riding a motorcycle to his plant-based restaurant Bee Wali last Saturday, chef Wali was hit by a car. The Eagle Rock restaurant remains on a limited schedule as he recovers, so check Instagram to make sure Bee Wali is open. Plus, there’s a Gofundme to assist." - Mona Holmes

"BeeWali’s Vegan AF started as a pop-up but recently leveled up to a brick-and-mortar spot where you’ll find curry fries, kabob plates served over basmati rice, and tikka masala with a side of paratha bread. As you can probably tell from the name, all of the food is vegan. But you might not know that the space in Eagle Rock looks a lot like a classic diner, with globe lights, big red leather booths, and a long L-shaped bar lined with swivel stools. It's usually packed around dinnertime, and they also serve a special brunch menu on Sundays." - Nikko Duren