The Best New Vegan Dishes In LA - Los Angeles - The Infatuation
"The vegan kabob is BeeWali’s signature dish. And while it’s available on a plate with rice and hummus, we prefer to have it wrapped in warm pita bread. The meat tastes like it’s been marinated in garlic and mixed with lots of herbs, while the yellow sauce brings a kick of sweet and spicy flavor. If you get excited about soft and doughy things, know that the fresh, fluffy pita bread leaves a powdery residue on your fingertips." - nikko duren, kat hong
@TheInfatuation
