Vanessa Mallard
Google
A Hidden Italian Gem Worth the Hype! 🇮🇹🍷
Stopped by this charming Italian spot and let me just say—they understood the assignment. The place opens right at 5 PM, and there was already a line forming outside. That should've been my first clue that I was in for a treat.
I started with the antipasto salad, and let me tell you, it stole the entire show. So good, I ordered another one to go—yes, it was that serious. The caprese was fresh and classic, and the bean and pasta soup—which I honestly didn’t expect much from—turned out to be one of the best surprises of the night. Warm, comforting, and packed with flavor.
Now, let’s talk about the eggplant Parmesan. Listen... I’ve had my fair share over the years, and this was easily one of the best I’ve ever had. Perfectly breaded, layered with rich sauce and cheese—it hit all the marks.
My friend ordered the fettuccine with chicken, mushrooms, and spinach, and couldn’t stop raving about it. Rich, creamy, and comforting without being too heavy.
The breadsticks deserve their own paragraph. These weren’t your average breadsticks—they were more like light, fluffy fried doughnuts served with herb butter and marinara. My only complaint? I wanted more of them. A lot more.
To wash it all down, I sipped on strawberry and pineapple sangria—refreshing, fruity, and not too sweet. I ordered a half pitcher and drank 2 glasses. And I more left over. So, they packed the rest to go 🥂
By 5:44 PM, we had our full meal in front of us. The service was unbelievably fast, and every server we encountered was warm, helpful, and attentive.
⭐️ 10/10. Highly recommend. Come hungry and maybe bring a to-go box—you’re going to need it.