Belli’s Bistro & Spirits

"Out with the escargot, in with the fried chicken. When Pastiche abandoned its southern Bay View spot for fancier, Frenchier downtown digs, Charmice Dodson moved in, giving her catering business a permanent brick-and-mortar and bringing the neighborhood a new destination for elevated comfort fare. The menu is inspired by her grandmother’s cooking: whole chicken wings dry-rubbed or hot, honey-glazed salmon blackened or grilled, jambalaya, shrimp and grits. This is a homey, everyday spot, perfect for grabbing a po’ boy or a burger with a beer on a Tuesday night. But the space hasn’t lost that cozy date-night feel, and the ribeye and lobster tail will suit any special occasion. Whatever your mood, just be sure to side it with the mac and cheese." - Todd Lazarski

"Out with the escargot, in with the fried chicken. When Pastiche abandoned its southern Bay View spot for fancier, Frenchier downtown digs, Charmice Dodson moved in, giving her catering business a permanent brick-and-mortar and bringing the neighborhood a new destination for elevated comfort fare. The menu is inspired by her grandmother’s cooking: whole chicken wings dry-rubbed or hot, honey-glazed salmon blackened or grilled, jambalaya, shrimp and grits. This is a homey, everyday spot, perfect for grabbing a po’ boy or a burger with a beer on a Tuesday night. But the space hasn’t lost that cozy date-night feel, and the ribeye and lobster tail will suit any special occasion. Whatever your mood, just be sure to side it with the mac and cheese." - Todd Lazarski