"Out with the escargot, in with the fried chicken. When Pastiche abandoned its southern Bay View spot for fancier, Frenchier downtown digs, Charmice Dodson moved in, giving her catering business a permanent brick-and-mortar and bringing the neighborhood a new destination for elevated comfort fare. The menu is inspired by her grandmother’s cooking: whole chicken wings dry-rubbed or hot, honey-glazed salmon blackened or grilled, jambalaya, shrimp and grits. This is a homey, everyday spot, perfect for grabbing a po’ boy or a burger with a beer on a Tuesday night. But the space hasn’t lost that cozy date-night feel, and the ribeye and lobster tail will suit any special occasion. Whatever your mood, just be sure to side it with the mac and cheese." - Todd Lazarski
