This sleek Milanese eatery serves up inventive Japanese-fusion dishes and shareable plates in a cozy, contemporary setting that makes every meal memorable.
"Open for: Lunch and dinner Price range: $$$ Residents flock to Japanese-born Yoji Tokuyoshi’s restaurant for the rotating menu paired with natural wines. The chef showcases his experience as the longtime right-hand man to revered chef Massimo Bottura and at his own (now closed) Michelin-starred Ristorante Tokuyoshi. Dishes might include grilled eel glazed with soy sauce and balsamic vinegar, fried veal tongue katsu sandwiches with cappuccio cabbage, and frog leg karaage. Know before you go: You can cover all your bases with the omakase menu." - Elizabeth De Filippo-Jones
"Top-quality Japanese cuisine with heavy Mediterranean influences takes pride of place at this restaurant, where talented chef Toku Yoji Tokuyoshi creates dishes such as horsemeat tataki with a pizzaiola sauce, and barbecued fish neck with friggitello pepper. If you opt for a seat on the large bench facing the kitchen, you’ll be able to watch the chefs at work and admire the precision required to prepare different types of sushi. Modern, understated decor." - Michelin Inspector
涛
Daphne Wang
Jeannette
Rena Wu
陈超
Giulia G.
Joao Pedro Gusmao
Sultan Al Banna
