The 37 Best Restaurants in Milan, Italy | Eater
"Residents flock to Japanese-born Yoji Tokuyoshi’s restaurant for the rotating menu paired with natural wines. The chef showcases his experience as the longtime right-hand man to revered chef Massimo Bottura and at his own (now closed) Michelin-starred Ristorante Tokuyoshi. Dishes might include grilled eel glazed with soy sauce and balsamic vinegar, fried veal tongue katsu sandwiches with cappuccio cabbage, and frog leg karaage. Know before you go: You can cover all your bases with the omakase menu." - Elizabeth De Filippo-Jones
Bentoteca
