Bethesda Crab House

"Get cracking on Chesapeake Bay crabs at this seafood standby that opened in 1961. Steamed crabs by the platter come complete with Old Bay seasoning and brown paper-covered tables. Call in advance to make sure it is open and to reserve orders." - Claudia Rosenbaum

"A favorite place for simple, good seafood, offering Maryland blue crabs that provide comfort and nostalgia for Chef José Andrés." - Michael He

"Get cracking on Chesapeake Bay crabs at this seafood standby that opened in 1961. Steamed crabs by the platter come complete with Old Bay seasoning and brown paper-covered tables. Call in advance to make sure it is open and to reserve orders." - Tim Ebner

"This 60-year-old Bethesda institution operates year round, offering crabs from Louisiana, and some from the Chesapeake when they're in season. They offer an all-you-can-eat option, as well as by-the-dozen orders (call for pricing). Those who don't want to get picking can choose from crab cakes, shrimp, Alaskan or snow crab legs, soft shell crabs, or oysters." - Tierney Plumb, Eater Staff

"If you visited the great state of Maryland without eating blue crabs, were you even there? This no-frills seafood shack has everything you'd want and nothing you don’t: long picnic tables covered in brown paper, beer by the pitcher, and cafeteria trays piled high with steamed and spiced crustaceans sourced locally when in season and domestically if not. Walk-ins are likely to be served medium-size crabs, but if you’re after larges or jumbos, call ahead to reserve them." - ByAmiel Stanek