"This 60-year-old Bethesda institution operates year round, offering crabs from Louisiana, and some from the Chesapeake when they're in season. They offer an all-you-can-eat option, as well as by-the-dozen orders (call for pricing). Those who don't want to get picking can choose from crab cakes, shrimp, Alaskan or snow crab legs, soft shell crabs, or oysters." - Tierney Plumb, Eater Staff