B'Gabs & Comfort Cafe

"A warm and inviting space on the south side of Hyde Park, B’Gabs draws people near and far for their made-to-order and fresh approach to vegan food that is accessible to everyone. Originally a raw foods place, B’Gabs knows how to make an excellent salad but the Philly cheesesteak, full of savory plant-based protein and peppers, is hard to resist." - Marla Rose, Eater Staff

"Temporarily takeout-only with a reduced menu B’Gabs serves breakfast and lunch, and almost everything here is made in-house. The menu has lots of fruits and vegetables along with plenty of gluten-free and raw options. This is where you come for things like smoothie bowls, a mushroom pepper steak, and Jamaican escovitch fish. Everything tastes light and fresh, and if you’re a University of Chicago student with parents in town, it’s a great way to show them that living here doesn’t mean a steady diet of pizza, hot dogs, and Italian beef (though balance is important)." - adrian kane

"B’Gabs is another spot in Hyde Park, but this cafe focuses on healthy vegan options for breakfast and lunch. Almost everything is made on-site, and the menu includes lots of fruits and vegetables along with plenty of gluten-free and raw dishes, too. You’ll find things like smoothie bowls, breakfast scrambles made with chickpeas, and a zucchini noodle pad thai salad. Everything tastes light and healthy-ish, and it’s a good way to balance out the vegan pizza puffs you’ve been eating." - adrian kane, john ringor

"B’Gabs is a vegan cafe in Hyde Park that also has a lot of gluten-free options. It’s open for breakfast and lunch, and has the type of food that will make you feel good about your healthy decisions—things like smoothie bowls, breakfast scrambles made with chickpeas, and a zucchini noodle pad thai salad." - adrian kane, veda kilaru, john ringor

"B’Gabs is a cafe with healthy vegan options for breakfast and lunch. Almost everything is made on-site, and the menu includes lots of fruits and vegetables along with plenty of gluten-free and raw dishes, too. You’ll find things like smoothie bowls, breakfast scrambles made with chickpeas instead of eggs, and a zucchini noodle pad thai salad. And right now they’re offering weekly meal plans with both raw and cooked options." - adrian kane