"A warm and inviting space on the south side of Hyde Park, B’Gabs draws people near and far for their made-to-order and fresh approach to vegan food that is accessible to everyone. Originally a raw foods place, B’Gabs knows how to make an excellent salad but the Philly cheesesteak, full of savory plant-based protein and peppers, is hard to resist." - Marla Rose, Eater Staff