
7

"A food-stall operation inside a downtown food hall that has been navigating the surge with both concern and adaptation: ownership expressed worry about the omicron wave but also reported an unexpectedly busy weekend thanks to nearby holiday crowds, plans to offer meal kits to reduce contact, is expanding carryout via platforms that evolved during the pandemic, and intends to lean more on delivery as customer behavior and operational data continue to guide decisions." - Ashok Selvam