Where to Find Scrumptious Skewers in Chicago | Eater Chicago
"Tucked inside the Loop’s Washington Hall food hall lies Bhoomi, an ambitious upstart that aims to bring well-earned exposure to Indian street-style grilled meats. Despite India’s significant focus on vegetarian cooking, the country has a storied history of kebabs, brought to the country through the influence of the Mughal Empire. The stall features paneer, chicken, salmon, prawns, and more inside the massive food hall, previously known as Urbanspace Washington." - Naomi Waxman
