Organic Indian street-style grilled meats, burgers, & bowls

























15 W Washington St, Chicago, IL 60602 Get directions
$10–20

"Urbanspace’s arrival in Chicago has been met with mixed results as stalls keep closing inside the food hall near Daley Plaza. One bright spot has been Bhoomi, which focuses on Indian grilled meats served on flatbreads. The quality of meat is good, and the flavor blends are zesty. Indian pasties aren’t seen often in America — in India there are bakeries devoted to the puffs filled with meat. They’ve got a chicken version at Bhoomi and it makes you wonder why America isn’t celebrating these treats." - Ashok Selvam


"Bhoomi is an ambitious project inside Urbanspace, the downtown food hall. The focus is on Indian grilled meats, all organic with playful renditions of kebobs, lamb burgers, and even a spicy prawn roll that merges Maine with Mumbai. This is one of the most unique Indian spots around and from the son of famed food writer Jiggs Kalra." - Ashok Selvam


"Tucked inside the Loop’s Washington Hall food hall lies Bhoomi, an ambitious upstart that aims to bring well-earned exposure to Indian street-style grilled meats. Despite India’s significant focus on vegetarian cooking, the country has a storied history of kebabs, brought to the country through the influence of the Mughal Empire. The stall features paneer, chicken, salmon, prawns, and more inside the massive food hall, previously known as Urbanspace Washington." - Naomi Waxman

"A food-stall operation inside a downtown food hall that has been navigating the surge with both concern and adaptation: ownership expressed worry about the omicron wave but also reported an unexpectedly busy weekend thanks to nearby holiday crowds, plans to offer meal kits to reduce contact, is expanding carryout via platforms that evolved during the pandemic, and intends to lean more on delivery as customer behavior and operational data continue to guide decisions." - Ashok Selvam

"Bhoomi, newly opened at Urbanspace food hall in the Loop, has a special catering menu." - Ashok Selvam