Daniel B.
Yelp
Big Easy Grille is a Cajun restaurant and bar located on the west side of town. It's a neighborhood hangout. The restaurant has many TVs and carries several sports stations (aside from the main ones like ESPN), so it works well as a sports bar. There's also an outdoor patio.
It's a small place, often busy and sometimes crowded. It's located next door to Verde Taqueria, which was the old Fox & Hounds space. Big Easy's parking lot is small and most of times, full. Parking can be a pain during peak times. Other parking spots can be found along Collier. If parking on the street, be careful crossing.
Big Easy Grille is named after the city of New Orleans' nickname, "The Big Easy." The business is reminiscent of many of the small bars and restaurants found in NOLA's French Quarter or along Bourbon Street. So I guess you could say it's just another bar, except it's decorated in all things New Orleans and Louisiana such as a fleur-de-lis on the wall (most people recognize it as the Saints logo) and LSU paraphernalia.
I've found the Cajun and Creole food here to be pretty good. Some dishes are better than others. They serve just about everything you'd find in southern Louisiana including alligator, catfish, shrimp, crawfish, crab, fried oysters, and andouille sausage. There's gumbo, jambalaya, red beans and rice, etouffee, po-boy sandwiches, and even beignets. The menu is reasonably priced with most entrees each $12 or less. I recommend visiting for their Sunday New Orleans Brunch (Sundays, 12 to 3).
The oyster po-boy is delicious. It consists of flash-fried Gulf oysters, creole mayo, shredded lettuce, and sliced tomato inside French bread with a tiny slice of lemon on the side. The baguette is soft and appetizing. What makes this sandwich are the fresh, sometimes plump Gulf oysters and the addicting creole mayo. It's a very good and filling sandwich, one that I recommend.
The chicken and sausage gumbo is also very good. The bowl is served near piping hot and is filled with chunks of chicken, andouille sausage, rice, and assorted vegetables. It's tasty, hearty, and satisfying. If you're in the mood for soup, definitely try the gumbo. Lots of flavor. You can get a small cup or a bowl.
The jambalaya is OK. Not my favorite, but not bad either. It consists of andouille sausage, chicken, vegetables, and red peppers blended with white rice. It's a little dry and bland compared to the other dishes. I'd probably steer towards a different side like the Cajun fries or etouffee.
If you come for brunch, order the alligator omelet. It consists of a two-egg omelet stuffed with alligator sausage, mushroom, and onion. It's topped with shredded cheese. The portion size is generous and the filling is savory. I like to eat the omelet with hot sauce. Hot sauces available at each table include Trappey's Louisiana Hot Sauce (one I used to eat growing up) and the thicker Bayou Pecker Powder. They both go great with eggs.
The omelet comes with a piece of plain toast and a side, fresh fruit or cheese grits. I've tried both. The fruit consists of a small bowl of sliced cantaloupe, strawberries, and blueberries. They are indeed fresh, ripe, and sweet. The cheese grits consist of a small bowl of plain grits topped with shredded cheese, the same cheese that is used on top of the omelets. Mix the cheese into the grits while the grits are still hot. It's not bad.
Service is good. Food comes out from the kitchen relatively quick and the servers are polite and attentive.
Aside from the parking and jambalaya, I think Big Easy Grille is a solid neighborhood joint and a good place to get your Cajun and Creole fix. I give them 3.5 stars rounded up to 4.