Big JJ Seafood Hotpot

Expect long queue during lunchtime, come here early if you do not want to queue. They offer lunch during weekdays ONLY. Very reasonable price, it ranges from $55-$85. Must order the prime hanger soy sauce noodle, it is indescribably scrumptious! The chicken rice is sold out the fastest normally. Their portion is very generous, really worth it to try if you haven’t.

Some delicious fresh meat and very local, relaxed atmosphere. Full of joy, music, and nostalgia. The staff makes great effort to make you filled with drinks and full with food, happy company.

Fantastic place. Service was great. Staff was attentive, always explaining best way to eat and making sure drinks were and soup were filled. The ingredients are fresh and high quality. It’s hard to get a booking here but definitely worth the visit. Must order beef and seafood. PS love the old school Cantonese music they play.

A must stop if you’re in Hong Kong! The broth is to die for, the ingredients are super fresh, and the team here are the best. I cannot recommend a more enjoyable and fun experience!

Probably the best hot pot place in Hong Kong. The ingredients are extremely fresh. Some of the dishes / soup bases need to be reserved at least a day in advance. They would introduce the cuts to you. My friend who was visiting didn’t speak Chinese but the servers even tried their best to speak English and introduce the Hong Kong style hot pot and different cuts to make sure he would have the same experience as me 💕 The vibes unmatched!!! And the owner would come around and talk to you and drink together !!

Fun place to enjoy a group meal for all 12 of us! Famous on social media and lived up to the hype. Fresh food and ingredients, fun staff, energetic and fun atmosphere.

Honestly the food is mid. Best dishes are Pork Chop, Sunny Eggs in Scallion and Soy Sauce Rice. The noodles in soy sauce is very questionable, not understanding the dish it was bland and one dimensional

fter a myriad of attempts, we finally secured a coveted table at this iconic hotpot establishment. Let’s begin with the pièce de résistance—the soup base. This elixir is so exquisite that we could easily be tempted to savor it solo. Crafted from a whole black chicken, the broth exudes a depth of flavor that is nothing short of revelatory. The beef is a testament to the restaurant's commitment to freshness. Slaughtered at 2 a.m., this meat boasts a richness that is both bold and nuanced. Its texture is a sublime harmony of smoothness and tenderness, allowing one to relish its unadulterated essence even without the dipping sauce. Then, there’s the squid, a treasure pulled directly from the waters off Aberdeen. Its pristine freshness and delicate texture are simply to die for. However, the atmosphere is not for everyone. If you seek a “high society” elegant setting, you should avoid this place at all costs. It’s loud, almost raucous. The staff is sociable and gregarious, often coming by to share a drink or two while cracking jokes along the way. Although they might not appear it at first glance, they certainly know their stuff when introducing the varieties of wine on offer.