Sophie T.
Google
On our last night in Hong Kong, my husband and I were craving hot pot and looked for a spot near our hotel. I had heard about Big JJ Seafood Hot Pot before and decided to give it a try. Luckily, since it was a weeknight, we were able to get a table without a reservation.
As soon as we were seated, the staff were incredibly attentive—walking us through the different meat options and answering questions. We were especially fortunate that their signature broth, made with pork bone, knuckle, and clams (usually requiring a reservation), was available that night!
The service throughout was excellent, with servers even helping us cook at the table. The whole experience felt cozy, and the meal itself was delicious and comforting—perfect for our final night in the city.