15 Top International Restaurants
"A boisterous communal hotpot focused on very fresh seafood and a wide array of distinctive beef cuts sourced daily, including inner beef tongue, third stomach and specialty beef balls, plus rarities like silkie chicken. Diners cook ingredients in custom steel pots with broths that range from tonkatsu-ramen style to spicy Sichuan or delicate seafood bases, and customize flavors with housemade condiments and dipping sauces. The atmosphere is loud, lively and unapologetically casual—expect long lines, cold beer and a convivial, anything-goes energy." - Ksenia Prints
