Big Ma's Kitchen

It's very loud because of all the hard surfaces. The food is good. The wagyu is not worth it. The fried rice was good though. The fish is very tender and yummy if cooked tableside but it does have bones.

⭐⭐⭐⭐⭐ An exceptional dining experience from start to finish. The atmosphere is elegant and refined, setting the perfect tone for a high-end Chinese meal. Every dish was beautifully presented and bursting with authentic, well-balanced flavors—from the perfectly cooked seafood to the rich, aromatic sauces. The ingredients were clearly premium and thoughtfully prepared. Service was attentive, professional, and warm without being intrusive. Each recommendation felt curated, and the pacing of the meal was spot-on. This is the kind of place that elevates traditional Chinese cuisine into a true fine-dining experience. Absolutely worth it, and I can’t wait to return.

I was on the way to pick up some dim sum from my local spot when I saw this store was happening a soft opening. I looked up the menu and saw they have BBQ pork buns (chat siu buns) and had to give them a shot. The baked BBQ pork buns was pretty good. The steamed BBQ buns were fluffy but I liked the baked ones better. I also bought egg tarts, siu mai, red bean sesame balls and taro cake. Overall a not bad experience. Will be back only for the buns, otherwise everything else was mid.

Big Ma's Kitchen is a Cantonese cuisine restaurant with specialties like roasted duck and BBQ pork, plus lunch and dinner menus. It is located on Garvey and Del Mar Ave. in Rosemead. (The former location was Jade Seafood Restaurant.) I like their Chinese business name more than Big Ma's Kitchen because the English business name is not as fancy as the Chinese version. I did not try their dine-in, but I ordered their to-go dishes. They have a discount dim sum price after 3 p.m. (buy two get one free, and the dim sum price is $5.26 each). I was there at around 3:30 p.m., but most of the dim sum were gone, so I only ordered their pineapple custard buns, beef ribs, and steamed pork ribs. I also ordered the 2-item rice combo plate (only $8.99). The dim sum quality was mediocre, but I liked the steamed pork ribs. The beef ribs were kinda greasy. For the 2-item rice combo plate, the taste was not bad but could be better. The price was cheap, so you get what you paid for. However, I still wanna try their other dishes and dim sum as well. The to-go service was fast and efficient, and they were very friendly. For the to-go rating, I will give them 3-3.5 stars, but we may dine in there someday to try their other dim sum and gourmet dishes.

This place is too small to host for dim sum and it’s going to be a long wait for the weekend. Parking is also a big challenge. The foods are above average compared to all the foods in the San Gabriel valley. It has few VIP rooms which I think it’s good for hosting for dinner.

Everything tastes so fresh, the roast duck is so good n roast pork is super crunchy

Excellent dinner! All dishes cooked perfectly. King crab chunks perfectly fried. Claws steamed with garlic.. tender / juicy. Crab fried rice. 8#crab... $36/#. Fed 12 people. Beef chunks with pea pods, tender juicy... sweet sour fried pork very yummy... the tender steamed pear chicken soup was fabulous. 2 yr old couldn't get enough...soy sauce squash tasty... etc etc..very kids friendly.. excellent chef! There's also take out area with dishes lined up.

Just swung by Big Ma’s Kitchen in Rosemead after spotting it on a YouTube review, it does lived up to the buzz! They’re running a sweet deal this week with all dim sum at $5.59, so we showed up at 11:15 AM and grabbed a seat right away. By the time we left, though, there was a crowd waiting outside, so definitely get there early. We ordered five dim sum dishes, including our go-to sticky rice in lotus leaf wrap, baked BBQ pork buns, red rice noodle-wrapped fried dough, cocktail buns, and a bowl of bird’s nest with papaya soup. Every bite was fire—especially those fluffy, flavorful baked buns. The food was straight-up amazing, with the sticky rice being savory and fragrant and the cocktail buns adding a fun, sweet twist. The bird’s nest soup felt like a fancy treat, light and refreshing. Service was top-notch, too—the reception hostess was super sharp and made us feel right at home. They’ve got a takeout counter with dim sum at special prices, and a whole roasted duck for under $35? That’s a no-brainer. The vibe was bustling but cozy, perfect for a dim sum feast. We’re already hyped to come back and dive into their regular menu for lunch or dinner—sticky rice with chili crab or lobster is next on our list. Would love to meet Justine, aka Big Ma, and hear his story. If you’re in Rosemead, this spot’s a must-hit for killer dim sum and great vibes. Just don’t sleep on it, ‘cause it gets packed quick!

Got the turkey for Thanksgiving, came with a side of truffle fried rice. I think it was a seasonal menu. The turkey came whole. Pretty good. Simple roasted whole turkey. Seasoning is like a typical chinese bbq outside, inside very tender very well brined. I used the wings, drumsticks, and leftover carcass to make turkey stock the next day, yum. The fried rice was good. A bit on the dry side and probably just a hint of truffle oil, but decent amount of meat and my toddler finished his meal, so overall pretty good. We also got choy sum vegetable stir fry. Need to have some greens during holiday parties too! They made it well, I had no doubt. Safe choice. I managed to pre order to the owner via fb. I think normally they'd want you to go to the restaurant and pre order there. But I just didn't have time or energy to do an extra trip. So I tried contacting the owner and agreed to pay via zelle first. He was accommodating.

I just bought the custard eggs from this fast food, came home, open the box and 2 of them had visible mold. How could you sell the expired food? This is the potential health risk to the buyers. I am going to report to the health department. I have receipt and the picture.

10/5/25 Sunday Came on a Sunday night to pick up a Too Good to Go (an app that reduces food waste by selling leftovers for cheap) order. It's $5 for what is shown in the picture. Large portion but mostly carbs and veggies. Decent amount of meat for the price. The front is a restaurant while the back is a takeout only place. We picked up our order in the back. Very quick pick up. They already had all the boxes packed and ready. Taste-wise, it's not bad. It was still warm when we got it and filled two people up. This is a bargain, but only worth it if you're not a picky eater and just want to fill your belly. Plenty of parking in the lot.

Service was good. Small place. But the food was very decently priced and came in huge portions! I would definitely come back! Paul was super nice and humorous. It's my new discovery for hidden gem food.

This was an extremely unprofessional and stressful experience. I made a phone reservation THREE WEEKS ago for a private room on 1/31/25 for my son's birthday, for 18 people. I was clearly told no deposit was required. To be clear: my reservation is documented and visible on their calendar. Today (1/24), I went in person to confirm the menu, and only then was I told that the private room had been given to another party because they accepted a deposit from them. Despite my reservation being clearly on their calendar, I was told there was "nothing they could do." That is completely unacceptable. If I hadn't come in today, we would have shown up on the day of the birthday and found out our room was gone. That's not a mistake -- that's careless and misleading business practice. You cannot confirm a reservation, put it on your calendar, tell a customer no deposit is needed, and then quietly override it for someone else who pays later. That shows a lack of integrity, communication, and basic organization. This caused unnecessary stress for a child's birthday event and forced us to scramble for alternatives. I would not trust this restaurant with any important event, and I strongly recommend getting everything in writing if you choose to book here.

I get toogoodtoogo's from here all the time and the food is always amazing. The ladies are always friendly, and nice to customers.

Big Ma's Kitchen is a Cantonese cuisine restaurant with specialties like roasted duck and BBQ pork, plus lunch and dinner menus. It is located on Garvey and Del Mar Ave. in Rosemead. (The former location was Jade Seafood Restaurant.) I like their Chinese business name more than Big Ma's Kitchen because the English business name is not as fancy as the Chinese version. I did not try their dine-in, but I ordered their to-go dishes. They have a discount dim sum price after 3 p.m. (buy two get one free, and the dim sum price is $5.26 each). I was there at around 3:30 p.m., but most of the dim sum were gone, so I only ordered their pineapple custard buns, beef ribs, and steamed pork ribs. I also ordered the 2-item rice combo plate (only $8.99). The dim sum quality was mediocre, but I liked the steamed pork ribs. The beef ribs were kinda greasy. For the 2-item rice combo plate, the taste was not bad but could be better. The price was cheap, so you get what you paid for. However, I still wanna try their other dishes and dim sum as well. The to-go service was fast and efficient, and they were very friendly. For the to-go rating, I will give them 3.5 stars, but we may dine in there someday to try their other dim sum and gourmet dishes.

The menu has very reasonable price and all their waiters provide friendly service. I like to book their private room for dinner because there is a private bathroom inside your dining room. There is no place in Los Angeles has this set up

Finally I got to try their dine in dim sum. There are parking around weekday lunch time. I guess it may get a bit busy over the weekend. The service is good. I waved down the waiter to order. The Siu Mai and purple yam ball was really good. The red rice roll was a bit different. The shrimp dumplings were either over cooked or old. They have the grand opening and a,b,c dim sum are the same price. $5.59! Great deal

Our friends recommended this dim sum place. We stopped by Monday morning around 11. It's not that busy so we got the food pretty quickly. The restaurant is not that big and it looked like another regular Chinese restaurant. Still pretty lively. We got chicken feet/ BBQ pork/chives rice noodles/shrimp rice noodles/ soy sauce chow mein/shrimp siu mai/ truffle siu mai/mailai cake/baked BBQ pork BAO. The total came down to about $72. The taste was as good as expected. The soy sauce chow mein has good wok hei. The siu mai were plumb. I won't get the BBQ pork/chives rice noodles next time because the fillings were too chopped up. The soy sauce got soaked up and it didn't taste as good as the shrimp one.

Hard to get parking, but at least there's plenty of street parking. Came on a Sunday morning for dim sum. Place was packed but we got seated right away. Categories A-C were still $5.59. We got the 荷香糯米鷄 or Sticky Lotus Rice Wrap, 爆汁小籠包 or Xiao Long Bao, 鮮蝦韭菜餃 or Fresh Shrimp And Chive Dumplings, 黑椒牛仔骨 or Black Pepper Short Ribs, and 蚝皇鮮竹卷 or Bean Curd Skin Wrap. Sitting fee was $2.50 per person. The tea was weak and disappointing. The 荷香糯米鷄 or Sticky Lotus Rice Wrap was pretty good, but they used a lot of fat instead of meat. The 爆汁小籠包 or Xiao Long Bao was probably frozen and steamed. Not amazing. The 鮮蝦韭菜餃 or Fresh Shrimp And Chive Dumplings was good and the favorite. The 黑椒牛仔骨 or Black Pepper Short Ribs was sweet and good. The 蚝皇鮮竹卷 or Bean Curd Skin Wrap was alright. Liked that they remodeled the place. Also like the dishware they were using.

First time here. Seated quickly at 7 pm on a weekday.Big Ma has a big hefty menu, literally. Inside the menu is pretty pics to show you what you are ordering. But. We ordered off the lunch menu....even though it was technically over. The server had no problem with that. Off the lunch memu...we ordered the egg tofu with enoki mushrooms and dried scallops on a bed of lettuce. 5/5 we asked for no scallops...but this dish usually doesnt come with scallops, its actually a subtle flavor of scallops. It was delicious. 5/5 Also we ordered off menu French style filet mignon. They eadily accomidated. Also 5/5. It had a charred flavor, not so sweet, and not overly marinated in tenderizer. It doesn't come with veggies like the Kobe steak cubes with snowpeas which I think I'll order next time. The oders came fast and hot. The rice was $3 for two bowls and wasvextra. Too bad the rice was cold. Ambience is partially upscale with tablecloths on some tables and black chopsticks they also place a serving chopstick on a chopstick rest on the table. Otherwise the interior is plain. Only signage about special deals liked the tables idea Kobe beef fried rice. That looked really yum...a buy one get two deal for $24.98. According to the server. Next time athletes abdeli attacked to this place, the disk sum is under $6, so a bargain. The service here was pleasant and efficient, though our young server didn't speak much English. They checked our trapot, and freshened it up...we got forks easily, no judgment. And they gave us complimentary dessert, which wascserved warm, kinda like tapioca, I think or some kind of bean...my mom liked it. Overall, we decided we would try the dim sum at another time. And the dishes we saw at other tables, like the fried rice prepared tableside.

Mmm Big Ma serves not only dim sum, but also chinese bbq! They sell roast pork, roast duck, char siu, chinese sausage, and more. As for the dim sum, my favorites are the siu mai, rice roll with crueller, pan fried radish cake, salted egg yolk bao, and egg tarts. I would definitely come back for their dim sum. They also have really good tea. The interior gives an intimate feel, although smaller than other dim sum restaurants but the seating is comfortable and the manager Justin was always checking in on us to see if we needed anything :) If you want to host any family gathering or get togethers/work lunches, you can make a reservation with them to reserve a private dining room, which can fit a large group of people. They have a couple private dining rooms. Big Ma is located in the same plaza with Del Mar Supermarket, on Garvey/Del Mar cross street.

Such a great spot! The food was really good -- super flavorful, fresh, and came out hot. Portions were generous and everything we ordered hit the spot. What really made this place stand out was the private room. We had our own space with karaoke and a private restroom, which made it perfect for a group hangout without feeling rushed or crowded. It felt like our own little party room. Staff was friendly and attentive, and the overall vibe was relaxed and fun. Definitely a place I'd come back to for celebrations or a night out with friends. Highly recommend!

My family and I used to go to the old Jade Seafood Restaurant that was once in the same building. Big Ma's Kitchen has since remodeled the place to really modernize the restaurant. While keeping the same idea of family dine-in and a BBQ take-out restaurant, the building feels a smaller and is divided in multiple rooms. My family and I ordered five dishes: Roast Duck, Roast Pork, Green Bean Stir Fry with Steak, Spicy Salted Calamari, and Braised Pork Belly with Preserved Vegetables. Each dish was an average of $19 each. Rice was ordered and charged separately. The duck and both pork dishes were really tough to eat and overly salty. The skin on the roast pork was delicious and crispy. The calamari was a little bland with a sprinkle of seasoning similar to a tea shop's popcorn chicken. My favorite dish was the green bean stir fry. Green beans were crisp and beef was tender. The staff were attentive and all the dishes came out really quick. Service in general was very quick, which I can't complain. Overall, the food seems very over priced for what it is. We did see there was dim sum and I plan on trying that.

Bought roasted duck, spare ribs, taro and egg tarts. Taro was good, spare ribs were hard, and the roasted duck was so so. Egg tarts is okay. Service is good and the place looks clean.

We came here on Christmas day. The food and services are terrible. The food were Luke warm and we need to cancel our orders because their kitchen was too busy ..... Our first time and last time.

A total makeover from the last restaurant. Half sit-in and half takeout, similar to Sam Woo. The place is very small and just opened, seven regular tables and two private rooms. Decor is higher class so it's a comfortable environment. Food was pretty good! The garlic shrimp ($20.99) was my favorite, genuinely big shrimps with a tasty sauce. Came with 12 pieces and a hint of wasabi, so beware if you don't like that. The veggie soup with fish balls ($16.99) was nothing really special. Light in flavor but refreshing. Sweet and sour pork ($18.99) tasted like any other, we only ordered it because they were completely sold out of their roast bbq dishes. They gave us a coconut pudding as a sweet treat. Will come back to try their dim sum!

I decided to take the family to eat dim sum for lunch after watching Big Ma's Kitchen on YouTube. Although there is plenty of parking here, it can be hard to find a spot. This place is really busy, with every table full. The wait time was manageable, though; we were seated in fifteen minutes. The jasmine hot tea smells wonderful, and the cup and plate settings are nice. I love this place. The food here is delicious, and we ordered a lot of dim sum in generous servings. This place has fast and great service. I would highly recommend this place for dim sum.

Should be named Little Ma's Kitchen instead of Big Ma's LOLOL. No but seriously their portion sizes for family style are a JOKE. Super stingy portions for a Cantonese Asian Fusion restaurant. Their food was good but it wasn't delivered to the table HOT. The temperature was just warm and we had to order more food for our table of 12 because their portion sizes are stingy and small. 2 stars, not worth the price for the small family style portions no matter how good the food tastes. There are more options out there in this cuisine that get you more bang for your buck.

Came here with my dad for dim sum. They currently run a grand opening special that is $5.59 for all dim sum items. We've eaten a lot of dim sum in the SGV and this stacks up with what we consider the mid tier. It's good and on par with many others, but nothing stands out. Items have minimal meat/protein and more filler. For example, lotus wrap rice is a good size and wrapped well but has a lot of rice but lower ratio of meat filling. Same with hom sui gok. Delicious chewy outside, but light on filling. We only ordered dim sum so it's possible that their other non-dim sum items/dishes are better. Not a bad spot at all and a good deal, but fairly average. Parking lot gets full and is a pain. Parking on the side streets is easier.

Big Ma's Kitchen opened a little over 2 months ago, and I finally got around to trying them out. They really gutted the interior, and to be honest-- it's alright, I feel like eliminating the open space plan was not the brightest idea because the space feels more small and tight. I want to caution that it's pricy for both dim sum and tea seat price. However, the food itself was pretty good. We got a couple of dim sum items and my favorite being the pork blood and leek one. My parents love their jok (rice porridge) that they had to order it again the next time they came by.

Very expensive dimsum and tea seat price. Very small restaurant, with the bathroom right next to the kitchen and right in back of where the staff usually stand. Food quality is lacking, many dishes bland. The fish congee has a very fishy dirty flavor. The truffle sui mai has no truffle flavor, but when we told them, they did take it back (even the half bitten ones already on our plate). I would definitely not go here for dim sum, but the kitchen dishes that other tables got looked and smelled good. The setting plates and bowls were very nice and fancy. The waiters were attentive in filling tea and clearing empty dishes, but the managers did not seem very friendly.

Absolutely amazing food. The service was top tier especially from one of the members, Justin. Great prices for even better quality. Definitely making this place the norm for my family.

Just picked up a Too Good To Go order from here. First time coming in and the people working were very nice and friendly. My surprise bag came with a very generously portioned meal of steamed rice, THREE (I REPEAT, THREEEEE) meat mains, and 2 veg portions (broccoli and I think bitter melon in a sauce). Everything was delicious. I wonder what I'll get in the next surprise box! Oh and it also came with a giant sesame ball filled with red bean for dessert. Thinking of coming in another time to try their other offerings like the dim sum and their bbq meats as a patron :) All in all, solid TGTG experience!

This is a new restaurant that recently replaced the Jade Seafood & BBQ Restaurant. I went to the To Go side and ordered two items. Total was be about $11, which is more expensive than other dim sum spots that I frequent. For the price, the siu mai should be bigger in my opinion.

The decor are comfortable, nice, and clean. Love the big screen tv to watch the game and saw the biggest table that can seats 17. Services are fast and very nice staff. The tilapia dish is spot on with cantonese flavor. Like the sauce for the chili crab-hard fried cold bread on the dish is not needed. Pork belly is salty than what I use to but skin is crispy. King pao chicken is the nicest presentation I seen. Overall, a very nice and intimate dining experience.

I entered from the front entrance and was greeted by eager waitresses who showed me to the back for takeout. One person who looked like a manager smdif not seem pleased to see me walking through. He said come through the back. So if doing takeout park in the lot behind the restaurant. The restaurant dining area is nicely decorated with table cloth and sectioned into two making it look quite cramp. There were entrees for takeout and lots of dim sum. To pay via credit card I had to buy over $30. I also got a small box of sweet and sour pork. So my two cents: pork ribs, beef tripe, Sui mai, beef rice wrap were just ok, nothing unusual. The beef balls are dry and so salty I would not recommend it. The entrees look appealing. My sweet and sour pork tasted good and tender. I will update when .y sister has tasted shrimp dumplings and lotus wrap.

I was on the way to pick up some dim sum from my local spot when I saw this store was happening a soft opening. I looked up the menu and saw they have BBQ pork buns (chat siu buns) and had to give them a shot. The baked BBQ pork buns was pretty good. The steamed BBQ buns were fluffy but I liked the baked ones better. I also bought egg tarts, siu mai, red bean sesame balls and taro cake. Overall a not bad experience. I agree with the other review that this place is a tad overpriced. Will be back only for the buns, otherwise everything else was mid.

The staff were not friendly. I understand they could not speak English very well but my order was totally wrong. I ordered to go got home to a meal that Was way off. I asked for non crispy noodles got crispy noodles. The BBQ pork was not as good as other places. I think the food was just OK. But the staff was very unfriendly to me. As Asian folks walked in they were treated way different. Handing me my food without looking at me with no thank you, enjoy or good evening. Last time I come here. I was the only non Asian in the place and did not feel welcome at all

The experience was ok and the food was mid, but the lowlight of the restaurant was the air because their air conditioning pipe is leaking water somehow and it smells like garlic in the whole restaurant

We got three dishes. Singapore style lobster, beef/green beans, and a sample trio of duck/cha sui pork, and crispy pork. All of us thought the lobster was amazing. The sauce was slightly spicy, slightly sweet, and a perfect consistency. Really amazing over rice. Green beans were smokey, charred, and with a perfect crisp remaining. Beef was super tender and tasty. Overall had a great experience, the place felt clean, and the price was quite reasonable for a sit down spot.

I ordered half chicken but $20. The food portions so little even with crispy pork. When I went home and looked at the receipt, i cant believe i just spent almost $70 for this. The foods are good, but the one on new street is better. I just tried to support but Im not happy.

Brand new interior with fancy tables and elegant turntables but the food portions are below average. Service is quick which is an anomaly in most Chinese restaurants. They leave these geometric gold water pitchers on the turntables for convenience, a nice touch. My husband thought the large pieces of beef in the chow fun was different and tastier than other places. However, the whole roast duck was cold and had very little meat, just skin. It arrived on a chafing plate, to make it warmer, perhaps. The walnut shrimp had large shrimps and a good portion of walnuts, but the portion was small. The Big Ma Special Noodles had rice vermicelli, like Singapore Noodles, without the curry. It was actually adequately sized. The dining room became noisier as the meal progressed. Also, this restaurant opens at 5 pm for dinner.

If you are looking for large, juicy, har gow, this the place to come! We drove past this place and saw the special dim sum pricing of $5.59 for their grand opening and decided to give it a try. All of the items could've been a little more well seasoned, but we were not disappointed in the quality and portions. This restaurant has beautiful marble tables, comfy seats and engineered wood flooring...definitely not your traditional table cloth covered tables with sticky carpet...oops, the larger tables are still with a big table top and covered with a table cloth. No carts pushing the dim sum items to your table. Order off the menu and they cheerfully bring it out, piping hot from the kitchen. They also have a to go side with dim sum, combo plates and your traditional roast duck. roast pork and char siu. All look delicious. Can't wait to bring some home to try Ambiance is what you expect of a Chinese restaurant. Dishes clanking in the kitchen and the dining room is Noisy with families happily enjoying their time together. Definitely worth trying

Great food and good prices! Came a little bit after lunch, yet they still had a lot of dim sum options available. Employee can speak Cantonese so they responded quickly to what I wanted to order. Not too busy, and also has a dining area for restaurant styled food. Parking - a lot but shares it with a supermarket

Delicious food and various choices. Great services. The owner Justin is so nice. For sure, I will be back. Highly recommended!

Super clean spot with great service. Food came out fast and everything we ordered was delicious. Definitely worth checking out!

You can come up with a better name than Big Ma's Kitchen. It just seems like they want to do it all but lack capacity. The service was bad. The food is was mid. There was nothing special that would bring me back. Unfortunately, I would not come back here, and I wouldn't recommend it to friends.

Went there for lunch. Opened up recently. Place is very clean and the food was delicious. A must try.

I ordered a large whole pig it turns out to be super huge and looks extremely nice. The meat is also very tender even the meat in the back part is tender. Definitely recommend this place if you want to order whole pig.

We arrived around 3 p.m., which turned out to be an inconvenient time especiaaly for a Chinese restaurant, as the kitchen staff were having their lunch in the same area as the guests. The service was lacking, with only a few staff paying attention to us, especially since we don't speak the language. The foods are good, we ordered dim-sum, but we've had better elsewhere. Overall, we didn't have a pleasant experience, which affected our enjoyment of dining at this restaurant.

Food are goods and prices reasonable. Service can be improved and be more attentive.

Good complimentary lunch soup, 4 out of 5 stars lunch special dishes, good service for a Chinese place. Would come back again. Horrible parking lot with tiny spaces and all cramped, but not their fault.

Super busy, but expected due to being a Saturday at a fairly recent opening. Service wasn't the best and I had to call over the waiter to place our orders and get a check, which was also made harder with the dining area being super packed and loud. Yunnan Mushroom Fish Maw Soup ($11.99) - 3/5 The soup was super rich, but was still clean. However, the soup came out after we got our entire meal when they usually come out before. When we got the soup, it was lukewarm and we could tell it had been sitting out for a bit. Macau Braised Pork Belly ($18.99) - 1/5 Extremely disappointing presentation, could easily find better pork belly elsewhere for cheaper too. The pork belly skin wasn't crispy and also felt like this dish was sitting out for a second. Mapo Tofu ($16.99) - 1/5 Although the dish looked solid at first, but the sauce was way too watery and didn't taste like anything. There was also close to no meat in the mapo tofu. Likely the worst mapo tofu I've ordered in the area. Overall, there are way better options in the 626 area to find a Chinese sit down restaurant for celebrations or authentic meals. There is a to go dim sum service at the back, but would not go back to try this after my disappointing experience.

The shumai we bought last week for take out did not look identical to the ones we bought today. The wrap wasn't as bright yellow as last week and it seem'd like they been sitting overnight and reheated for our order. I wish I had taken a photo of the order last week, but it looked too good to not eat it instantly.

This place charge me full portion instead of half. I didn't even know until my dad told me since he can read chinese on the recipe. Chickens bought in the morning but turn green-blueish color in the afternoon. I have to throw them away because of the weird color. Overrated and expensive place.

This review is just for the char sui (BBQ pork.) The cut they use appears to be pork jowls. Perfect balance of meat and fat. The texture is to die for. Not too sweet and not too salty. Orange in color. I hope they never change this. It's the first time I've had this. I'll be back!

This a fairly new food spot that open up in the SGV. My family loves coming here since they have good food and friendly service. I would highly recommend the beet shrimp paste rice roll and the football fried dumplings. For dessert if you haven't tried their egg tarts it is a must. So buttery and so flaky. I always have to order extra to-go. If you are willing to splurge a little I would recommend their bird nest in papaya. It's so delicious and so refreshing. Being pregnant eating bird nests in the Chinese culture it is kinda a must. It's definitely fresh and super delicious. Just remember to order at least 40 minutes ahead since it does take some time to make it but you won't regret it. I still craved for it til this day.