Big Rock Chophouse

Steak house · Birmingham

Big Rock Chophouse

Steak house · Birmingham

1

245 S Eton St, Birmingham, MI 48009

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Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null
Big Rock Chophouse by null

Highlights

Step into a former train depot transformed into a chic steakhouse boasting an inviting vibe, standout American cuisine, and craft brews.  

Featured in Eater
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245 S Eton St, Birmingham, MI 48009 Get directions

$50–100 · Menu

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245 S Eton St, Birmingham, MI 48009 Get directions

chopsauce

$50–100 · Menu

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Last updated

Mar 6, 2025

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"There’s a new team running the scene at Big Rock Chophouse in Birmingham. Eric Voigt has been a named executive chef and Bill Morales an executive sous chef at the restaurant, replacing chef Gabby Milton who heads Lumen in downtown Detroit. Chef Voigt has been with Big Rock since 2011 as executive pastry chef and prior to that worked at Tribute in Farmington Hills, Saltwater Bourbon Steak in the MGM Grand Casino, and the Dali Group Restaurants." - Brenna Houck

Lady of the House in Detroit Adds New Happy Hour Menu - Eater Detroit
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Sanam Sharif

Google
Food is the best! Beautiful ambiance! Love the decor! Service is brilliant! Parking is easy and valet is available at all times as well! Loved the place!

Zachary camaj

Google
Made reservations for 6pm, we got seated a little early which was great, valet your car for sure. Mitchell was our server, he was very punctual and great. Calamari appetizer was fabulous, fillet entre was delicious. The house cheese cake was some of the best I've had. Will be back.

Keilan Freeman

Google
Solid steakhouse in a cool venue. Pricey. Food was quite good. Went during restaurant week and had a 3 course meal for $30. Appetizers were good. Main course, a petite filet, was solid. Dessert was the best part: cake made up of chocolate brownie and hazelnut mouse. Decent selection of overpriced craft beer - $10 for 10oz of Founder's Breakfast Stout? Give me a break - I paid that for the same pour of CBS recently. Location is a former train station, and it's cool. The upstairs bar and cigar room is pretty swanky. Overall, the food was good for the discounted price but I wouldn't pay full price for it. The beer is definitely overpriced.

Sergio Moreno

Google
We spend one of the best Valentine’s Day here. We had great food and service. Dave is the best, he took care of us and we just tho he’s amazing . The building looks like a castle 🏰 . Love it !

Matthew Venturini

Google
Went here for our anniversary. I couldn't not have been more satisfied. It's expensive, but it is worth every dollar. The fillet was amazing as expected, the calamari was delicious, and our server was hilarious and attentive. We will come back here.

Dave Walker

Google
So, I went because I know someone that works there and decided I wanted to take the wife and daughter along with sister in law for a decent meal. I really wanted a tomahawk and didn’t see it on the lunch menu so I asked for the steak menu which it wasn’t on there either, finally i just asked the server if she had tomahawks to which she said yes we usually run specials but we can do one...., look, I’m all for an $80-90 steak with a la carte, but I got my bill and it was $125.... should have been the best thing I’ve ever had but it was just ok- sticker shock had me like whoa !

Kimberly Hudson (Kimm H.)

Google
I expected more, it was ok. We had plans for a double date that went well, we were pretty cramped in our booth by the kitchen. Our waitress seemed like our questions were not understandable. The food was good. Would I ever return, maybe, maybe not, not too impressed. Tho our bill was, we had no leftovers.

Karen

Google
Love Big 🪨Rock. Outstanding service and food. We sit at the bar sometimes and just stop in for a drinks 🍸appetizer or a Dessert. The menu is also great and they have the best steaks in town.