Lady of the House in Detroit Adds New Happy Hour Menu - Eater Detroit
"There’s a new team running the scene at Big Rock Chophouse in Birmingham. Eric Voigt has been a named executive chef and Bill Morales an executive sous chef at the restaurant, replacing chef Gabby Milton who heads Lumen in downtown Detroit. Chef Voigt has been with Big Rock since 2011 as executive pastry chef and prior to that worked at Tribute in Farmington Hills, Saltwater Bourbon Steak in the MGM Grand Casino, and the Dali Group Restaurants." - Brenna Houck
